Commis

Seoulstart; Kuala Lumpur; In loco; MYR 32.000 - 52.000; Tempo pieno

Descrizione del lavoro

Marriott International is seeking a kitchen role focused on food preparation and safe, quality-driven cooking processes. Duties include ingredient prep, cooking according to recipes, and maintaining cleanliness and organization in a fast-paced kitchen environment.

The position requires adherence to safety standards and professional conduct, with emphasis on teamwork and efficient service. Candidates must follow all policies and maintain high standards of food quality and presentation.

Competenze

• Follow all company safety and security policies and procedures.
• Report maintenance needs, accidents, injuries and unsafe conditions to manager.
• Complete safety training and certifications.
• Maintain uniform and professional appearance; protect company assets.
• Speak clearly and professionally; build positive working relationships.

Mansioni

• Prepare ingredients for cooking, portioning, chopping, and storing.
• Wash and peel fresh fruits and vegetables; weigh and mix ingredients.
• Cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Set up and break down work stations; ensure proper portions.
• Monitor food quality and temperature; clean kitchen areas and tools.

Descrizione del lavoro

From Marriott International’s original posting

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to…