Club InterContinental Supervisor (Club Lounge Supervisor)

IHG Hotels & Resorts; Kuala Lumpur; Vor Ort; MYR 40.000 - 65.000; Vollzeit

Zusammenfassung

IHG Hotels & Resorts in Kuala Lumpur is seeking a guest-focused team member to deliver warm, personalized service at Club Reception and across hotel outlets. You will handle arrivals, departures, and daily reports, while promoting restaurant facilities, pool, gym, and spa. Strong English and knowledge of IHG brand are essential.

Own transportation is an advantage; you will collaborate with other departments to ensure exceptional service and adherence to hotel policies.

Qualifikationen

• Fluency in English written and verbal.
• Friendly and strong knowledge about IHG brand and F&B outlets.
• Good communication skills for client interactions.
• Having own transportation is an advantage.

Aufgaben

• Ensure guest satisfaction from arrival to departure with cordial, prompt service.
• Liaise with other departments to ensure excellent service delivery.
• Perform receptionist duties at Club Reception, manage arrivals and departures, check bills, and prepare daily reports.
• Promote hotel facilities and in-house outlets.

Kenntnisse

Fluency in English

Customer service

Communication skills

Self-transportation

Jobbeschreibung

• Ensures maximum guest satisfaction through personal recognition and prompt, cordial attention from arrival to departure.
• Ensures that IHG Rewards Club Members as well as Ambassadors consistently receive all benefits, Club Intercontinental- and repeat guests and other VIP’s receive special recognition and service.
• Gets to know the guest personally (memorise and greet by name) and recognize their preferences in food & beverage and their room preferences (King or Twin Bed, Smoking or Non-smoking, special set ups, etc).
• Ensures that all guests follow the dress code (no hotel slipper and flip flops) and advise parents about no children policy during Happy Hour Liaises with other departments and necessary outside contractors to ensure excellent service delivery.
• Works as receptionist at Club Reception and fulfil all necessary tasks as mentioned in checklist (prepare arrivals, check bills of departing guests, room inspection, print and send out daily reports, order stock and maintenance inventory, etc).
• Follows the daily operation checklists in order to ensure smooth operation and complete your jobs in order to support your team.
• Own your kitchen – keep on top of supplies and equipment, and minimize waste
• Has thorough knowledge of hotel facilities including the timings, charges, cuisine served in different outlets and offer assistance to place order.
• Promotes Inter-Hotel sales and in-house facilities (restaurant outlets, swimming pool, gym, SPA).
• Ensures that all duties are carried out in line with the Hotel Policy with high standards of personal appearance, personal hygiene, correct uniforms and name badges as outlined in the staff handbook.
• Has ‘In the Know’ knowledge of the city to be able to offer suggestions if required.
• Ad-hoc duties – unexpected moments when we have to pull together to get a task done.
• May assist with other duties as assigned.
• Leading and managing club operations in the absence of Club InterContinental Manager/ Assistant Club InterContinental Manager
• Participate in IHG training programs for self-development, Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
• Help with washing up and other kitchen duties when needed
• Give guests a better experience by helping with any queries or advice
• Take on other ad-hoc duties when the whole team needs to pull together
• Attends and participates in training sessions as scheduled

Your Day To Day

• Ensures maximum guest satisfaction through personal recognition and prompt, cordial attention from arrival to departure.
• Ensures that IHG Rewards Club Members as well as Ambassadors consistently receive all benefits, Club Intercontinental- and repeat guests and other VIP’s receive special recognition and service.
• Gets to know the guest personally (memorise and greet by name) and recognize their preferences in food & beverage and their room preferences (King or Twin Bed, Smoking or Non-smoking, special set ups, etc).
• Ensures that all guests follow the dress code (no hotel slipper and flip flops) and advise parents about no children policy during Happy Hour Liaises with other departments and necessary outside contractors to ensure excellent service delivery.
• Works as receptionist at Club Reception and fulfil all necessary tasks as mentioned in checklist (prepare arrivals, check bills of departing guests, room inspection, print and send out daily reports, order stock and maintenance inventory, etc).
• Follows the daily operation checklists in order to ensure smooth operation and complete your jobs in order to support your team.
• Own your kitchen – keep on top of supplies and equipment, and minimize waste
• Has thorough knowledge of hotel facilities including the timings, charges, cuisine served in different outlets and offer assistance to place order.
• Promotes Inter-Hotel sales and in-house facilities (restaurant outlets, swimming pool, gym, SPA).
• Ensures that all duties are carried out in line with the Hotel Policy with high standards of personal appearance, personal hygiene, correct uniforms and name badges as outlined in the staff handbook.
• Has ‘In the Know’ knowledge of the city to be able to offer suggestions if required.
• Ad-hoc duties – unexpected moments when we have to pull together to get a task done.
• May assist with other duties as assigned.
• Leading and managing club operations in the absence of Club InterContinental Manager/ Assistant Club InterContinental Manager
• Participate in IHG training programs for self-development, Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
• Help with washing up and other kitchen duties when needed
• Give guests a better experience by helping with any queries or advice
• Take on other ad-hoc duties when the whole team needs to pull together
• Attends and participates in training sessions as scheduled

What We Need From You

• Fluency in English both written and verbal.
• Friendly and great knowledge about IHG brand and F&B outlet/ foods.
• Having self-transportation is an advantage.
• Communication skills are utilized a significant amount of time when interacting with clients and the guests.
• Basic calculation skills are used frequently.