Childcare Kitchen Assistant: Nutritious Meals & Safety

Crowd 99 Cafe; Sabah; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

Competitive salary

Supportive team

Training in food safety and kitchen

Meaningful mission and teamwork

Job summary

Crowd 99 Cafe in Sandakan District, Sabah, is seeking a dedicated Kitchen Helper to join our team. This full-time role supports childcare and outside school hours care operations by maintaining a clean, safe kitchen and preparing nutritious meals for children.

You will work with a friendly team, follow health and safety standards, and help with inventory, food prep, and serving. Reliability and hygiene are essential, with opportunities for certification.

Qualifications

• Previous kitchen experience in childcare, school, or food service preferred.
• Commitment to cleanliness and food hygiene.
• Willingness to obtain relevant certifications.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in meal and snack preparation per dietary standards.
• Maintain kitchen hygiene and cleanliness, wash dishes and equipment.
• Organise and store food items for inventory and safety.
• Prepare ingredients by washing, peeling, chopping, measuring.
• Assist in serving meals to children safely.
• Monitor expiry dates and report spoiled items.
• Follow health and safety protocols and food handling procedures.
• Support kitchen team to keep a stocked, organized kitchen.
• Assist with general kitchen maintenance and equipment upkeep.

Skills

Kitchen hygiene

Team player

Attention to detail

Food safety awareness

Reliable

Education

Food handling certificate

Job description

Crowd 99 Cafe in Sandakan District, Sabah, is seeking a dedicated Kitchen Helper to join our team. This full-time role supports childcare and outside school hours care operations by maintaining a clean, safe kitchen and preparing nutritious meals for children.

You will work with a friendly team, follow health and safety standards, and help with inventory, food prep, and serving. Reliability and hygiene are essential, with opportunities for certification.