Chef de Cuisine – Pre-Opening Luxury Hotel Kitchen Leader

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A global hospitality leader is seeking a passionate Chef de Cuisine to lead culinary operations at Waldorf Astoria Kuala Lumpur. This role involves developing innovative menus, ensuring high culinary standards, and fostering team excellence. The ideal candidate will have substantial leadership experience in upscale dining environments and a relevant degree. Join us to create remarkable dining experiences that delight our guests while ensuring compliance with food safety regulations.

Qualifications

• Proven leadership as a Chef de Cuisine or Head Chef delivering high culinary standards.
• Strong culinary expertise focusing on innovation and quality.
• Fluency in English is essential; additional languages are an advantage.

Responsibilities

• Oversee culinary operations and lead a high-performing culinary team.
• Design and execute menus that reflect contemporary culinary trends.
• Ensure compliance with food safety standards and regulations.

Skills

Leadership

Culinary innovation

Quality control

Menu development

Training and mentoring

Education

Bachelor’s degree in Hospitality Management or Culinary Arts

Tools

HACCP certification

Job description

A global hospitality leader is seeking a passionate Chef de Cuisine to lead culinary operations at Waldorf Astoria Kuala Lumpur. This role involves developing innovative menus, ensuring high culinary standards, and fostering team excellence. The ideal candidate will have substantial leadership experience in upscale dining environments and a relevant degree. Join us to create remarkable dining experiences that delight our guests while ensuring compliance with food safety regulations.