Catering Service Associate (Shift) — Free Meals & Training

Sodexo; Bayan Lepas; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

Free Uniforms

Free meal

Overtime pays

Performance bonus

Training will be provided

Medical coverage

Annual/maternity/paternity leaves

Job summary

Jora Malaysia in Bayan Lepas, Penang, invites motivated individuals to join our catering team as entry-level staff. Fresh graduates and candidates with SPM are welcome to apply; successful applicants will receive training and work in shifts as part of a collaborative kitchen crew.

You will assist with setting up counters, maintaining cleanliness, serving guests, and following safety policies to ensure smooth service.

Qualifications

• Must possess at least SPM.
• Fresh graduates are welcome to apply.
• Committed to work and able to work in team.
• Able to work in shift.

Responsibilities

• Adhere to the Catering cleaning policy to keep workplace clean and safe.
• Set and restock service counters, shelving units, refrigeration units and tables/trays.
• Deliver customer service in line with best practice and policies.
• Main duties to set up plating area and food counters ready for each service.
• Sort, clear food waste, dispose of waste properly and place in designated pickup areas.
• Wash dishes, glassware, pots etc. using dishwashers or manually.
• Clean, sanitize and maintain kitchen areas, equipment, or utensils in good order.
• Clean according to schedule and as needed heavy equipment including ventilation filters, ovens, and garbage rooms.
• Place clean dishes, utensils or cooking equipment in storage areas.

Skills

Willing to learn

Teamwork

Shift work

Education

SPM

Job description

Jora Malaysia in Bayan Lepas, Penang, invites motivated individuals to join our catering team as entry-level staff. Fresh graduates and candidates with SPM are welcome to apply; successful applicants will receive training and work in shifts as part of a collaborative kitchen crew.

You will assist with setting up counters, maintaining cleanliness, serving guests, and following safety policies to ensure smooth service.