Butcher - Fresh Meats Specialist (Shift Work)

Come Come Trading Sdn Bhd; Kuala Lumpur; On-site; MYR 28,000 - 47,000; Full time

Job summary

Come Come Trading Sdn Bhd (拜托电商超市) is seeking a dedicated butcher to cut, trim, debone and prepare meat products (chicken, beef, pork, lamb) for our online grocery customers. You will check quality, ensure proper storage temperatures and prepare items for packing.

Based at Shamelin Business Park, KL, the role requires six days per week on a rotating shift (9:00–18:00 or 14:00–23:00). You must be able to work weekends and public holidays when required, and maintain cleanliness and food safety

Qualifications

• Experience in meat cutting or butcher work is preferred.
• Knowledge of meat handling and food hygiene.
• Able to work in a chilled/cold environment.
• Physically fit and able to handle meat products.
• Responsible, hardworking, and able to work in a team.
• Able to work weekends and public holidays when required.

Responsibilities

• Cut, trim, debone, and prepare meat products according to company standards.
• Prepare and pack fresh meat items (chicken, beef, pork, lamb) for customers.
• Check meat quality, freshness, and ensure proper storage temperature.
• Follow food safety, hygiene, and cleanliness standards.
• Weigh, label, and arrange meat products properly.
• Monitor stock levels and assist with inventory control.
• Maintain cleanliness of tools, equipment, and work area.
• Prepare online customer orders accurately.
• Assist other teams with daily operations when required.

Skills

Meat cutting

Food hygiene

Teamwork

Tools

Meat handling equipment

Job description

Come Come Trading Sdn Bhd (拜托电商超市) is seeking a dedicated butcher to cut, trim, debone and prepare meat products (chicken, beef, pork, lamb) for our online grocery customers. You will check quality, ensure proper storage temperatures and prepare items for packing.

Based at Shamelin Business Park, KL, the role requires six days per week on a rotating shift (9:00–18:00 or 14:00–23:00). You must be able to work weekends and public holidays when required, and maintain cleanliness and food safety