Butcher (Bau)

Chian Nyan Trading Sdn Bhd; Bau; On-site; MYR 27,000 - 40,000; Full time

Job summary

Chian Nyan Trading Sdn Bhd is seeking a reliable butcher to join the team in Malaysia. You will prepare and process fresh pork products while upholding high standards of quality, hygiene, and food safety.

Responsibilities include cutting, trimming, deboning, portioning, labeling, and maintaining clean work areas. Weekend and public holiday work may be required; improve product quality and assist with inventory as needed.

Qualifications

• SPM or equivalent required.
• Experience in butcher or fresh meat industry is an advantage.
• Able to handle meat cutting tools safely and efficiently.
• Physically fit and able to work in a cold environment.
• Willing to work weekends and public holidays.

Responsibilities

• Cut, trim, debone and prepare fresh pork according to company standards.
• Portion, weigh, pack and label meat products accurately.
• Maintain cleanliness and hygiene of the work area, equipment and tools.
• Ensure proper handling and storage of meat products following food safety requirements.
• Monitor product quality and report any issues to the supervisor.
• Assist with stock receiving, stock rotation and inventory checks.
• Serve customers in a friendly and professional manner when required.
• Support daily operations and perform other duties assigned by the supervisor.

Skills

Butchery

Food safety

Hygiene

Customer service

Education

SPM or equivalent

Tools

Meat cutting tools

Job description

We are looking for a reliable and hardworking Butcher to join our team. You will be responsible for preparing and processing fresh pork products while maintaining high standards of quality, hygiene and food safety.

Key Responsibilities

Cut, trim, debone and prepare fresh pork according to company standards.

Portion, weigh, pack and label meat products accurately.

Maintain cleanliness and hygiene of the work area, equipment and tools.

Ensure proper handling and storage of meat products following food safety requirements.

Monitor product quality and report any issues to the supervisor.

Assist with stock receiving, stock rotation and inventory checks.

Serve customers in a friendly and professional manner when required.

Support daily operations and perform other duties assigned by the supervisor.

Requirements

Minimum SPM or equivalent.

Experience as a butcher or in the fresh meat industry is an advantage.

Able to handle meat cutting tools safely and efficiently.

Physically fit and able to work in a cold environment.

Responsible, hardworking and willing to learn.

Able to work independently and as part of a team.

Willing to work weekends and public holidays.