Bartender - Park Hyatt Kuala Lumpur

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 36,000 - 48,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Bartender in Malaysia to deliver excellent beverage service at the Kuala Lumpur outlet. You will support bar operations, prepare and serve drinks to established standards, and ensure a welcoming atmosphere for guests.

The role requires hospitality training and strong customer-service skills; work-permit restrictions apply to Malaysians and permanent residents. Join a team focused on guest satisfaction and outlet performance.

Qualifications

• Ability to deliver consistent, high-quality service in a fast-paced hospitality environment.
• Strong communication and guest-relations skills are essential.
• Experience in Bar or hotel F&B operations is preferred.

Responsibilities

• Deliver excellent and consistent beverage service to guests at the assigned outlet.
• Support efficient bar operations, maintaining product quality, cleanliness, and inventory.
• Prepare and serve drinks according to established standards and create a welcoming atmosphere for guests.
• Contribute to high levels of guest satisfaction and overall outlet performance.

Skills

Customer service

Communication

Interpersonal skills

Education

Diploma/degree in Hospitality or Tourism Management

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

You will be responsible for delivering an excellent and consistent level of service to guests while creating memorable experiences at the assigned outlet. The Bartender is responsible for supporting the efficient operation of the bar by providing professional, courteous, and engaging beverage service, preparing and serving drinks in accordance with established standards, and ensuring a welcoming atmosphere for guests. This role also assists in maintaining bar operations, product quality, cleanliness, and inventory control while contributing to high levels of guest satisfaction and overall outlet performance.

Qualifications

• Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with a relevant degree or diploma in Hospitality or Tourism Management.
• Work experience in Bar or hotel F&B operations are essential.
• Good customer service, communications and interpersonal skills are a must.

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