BARISTA, CAFETERIA

Ampang Puteri Specialist Hospital; Ampang Jaya; On-site; MYR 20,000 - 27,000; Full time

Job summary

Ampang Puteri Specialist Hospital invites applications for a hospital catering assistant. You will prepare and serve coffee, beverages and light refreshments to staff and visitors while ensuring cleanliness and food safety standards.

You will assist in meal assembly for all main meals, help with mise-en-place, receive goods, and maintain hygiene in a busy hospital kitchen. Strong English/Malay communication and safety awareness are essential.

Qualifications

• Sijil Pelajaran Malaysia (SPM) required or equivalent.
• Certificate in Hospitality or Food Service Management.
• Diploma in Hospitality or Food Service Management is preferred.

Responsibilities

• Prepare and serve coffee, beverages and light refreshments with great service and food safety.
• Collect soiled trays, crockery and cutlery after events and meals.
• Assist in meal assembly for all three main meals, mid-meal snacks and late orders.
• Assist with mise-en-place for meal preparation.
• Receive incoming goods and organise storage in designated areas.
• Clean and sanitise equipment and work areas regularly per hygiene standards.
• Participate in on-the-job training, workshops and lectures.
• Follow safety rules under the Occupational Safety and Health Act and Regulations 1994.
• Participate in new services introduced by the organisation.
• Ensure compliance with ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, HACCP and Halal requirements; maintain records.
• Participate in all 5S activities.
• Respect customers’ and families’ rights at all times.
• Adhere to safety goals and safety improvement measures.
• Follow Standard People Practice (SPP).
• Collaborate with leaders, clinicians, staff, visitors and patients for safe environment and patient care.
• Perform other duties as assigned by HOS, Supervisor, Head Chef or Leader.

Skills

Food Handler Training

Malay & English proficiency

Education

Sijil Pelajaran Malaysia

Certificate in Hospitality or Food Service Management

Diploma in Hospitality or Food Service Management

Job description

GENERAL DESCRIPTION

Provide in-house catering services and perform other related duties in Ampang Puteri Specialist Hospital (KPJ APSH).

JOB DESCRIPTION

• 1. Prepare and serve high-quality coffee, beverages and light refreshments while providing excellent customer service and maintaining cleanliness and food safety standards.
• 2. Collect soiled trays, crockery and cutlery after events and meals.
• 3. Assist in meal assembly for all three main meals, mid-meal snacks and late orders.
• 4. Assist with mise-en-place (preparation and arrangement of ingredients and items) for meal assembly.
• 5. Assist in receiving incoming goods and arranging them in their respective storage areas.
• 6. Clean and sanitise work equipment and work areas regularly in accordance with proper hygiene and sanitation procedures.
• 7. Participate in on-the-job training, workshops and lectures.
• 8. Carry out employee duties in accordance with the Occupational Safety and Health Act and Regulations 1994, including:
  • a. Taking reasonable care of personal safety and the safety of others at work.
  • b. Cooperating with the employer and other relevant parties in fulfilling safety and health responsibilities.
  • c. Wearing or using protective equipment and clothing provided by the employer.
  • d. Complying with all occupational safety and health instructions and measures.
• 9. Actively participate in any new services introduced by the organisation.
• 10. Ensure compliance with applicable policies and procedures under ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, JCI Accreditation Standards, MSQH Accreditation Standards, HACCP, Halal requirements and hospital accreditation standards, and maintain the necessary records where applicable.
• 11. Actively participate in all 5S activities.
• 12. Ensure that customers' and families' rights are respected and addressed at all times.
• 13. Comply with customer safety goals and safety improvement measures recommended by the World Alliance for Patient Safety (2008).
• 14. Adhere to the Standard People Practice (SPP).
• 15. Work collaboratively with leaders, clinicians, staff, visitors and patients to develop and promote appropriate behaviours, a safe environment and effective patient care solutions.
• 16. Perform any other duties assigned by the Head of Service (HOS), Supervisor, Head Chef, Chef or relevant Leader.

JOB REQUIREMENT

Education

• 1. Sijil Pelajaran Malaysia
• 2. Certificate in Hospitality or Food Service Management
• 3. Diploma in Hospitality or Food Service Management

Knowledge and Experiences

• 1. Minimum six (6) months related experience.
• 2. Preferred 1-2 years of waitressing experience.

Skills & Competencies

• 1. Food Handler Training Certificate
• 2. Ability to speak and understand Malay and English. 3rd language is encouraged

Special skills required

• 1. Safety
• 2. Courtesy
• 3. Professionalism

Personal attributes

• 1. Team working.
• 2. Net and pleasant appearance

KPJ Healthcare Berhad is founded on the vision of being the preferred healthcare provider in the region. We are focused on delivering world‑class quality healthcare services throughout our regional footprint across 5 countries, namely Malaysia, Indonesia, Thailand, Bangladesh, and Australia. We are in search of remarkable people to join us in exploring and discovering better healthcare solutions together. Whether you are a student, a graduate, or an experienced professional, discover the impact you could make with a career at KPJ.