Barista & Beverage Creator - Craft Drinks, Cut Waste

Food Journal Sdn Bhd; Kuching; On-site; MYR 20,000 - 31,000; Full time

Benefits offered by this job

Medical

Miscellaneous allowance

Dental

Sports (e.g. Gym)

Parking

Group Insurance

Training & Development

Annual Leave

Job summary

Food Journal Sdn Bhd in Malaysia is seeking a friendly beverage professional to manage drinks preparation, maintain bar mise-en-place, and ensure brand standards across all beverage offerings. You will develop new drinks for special occasions, restock and count stock during opening and closing duties, and keep the bar area clean while supporting guests with efficient service.

This role requires basic qualifications, English proficiency, and a team-oriented mindset, with rotational shifts

Qualifications

• SPM/STPM qualification required.
• English language proficiency required.
• Willingness to work on rotational shifts, weekends and public holidays.

Responsibilities

• Minimize drink ingredients waste and prepare drinks to brand standards.
• Produce and serve drinks according to recipes; maintain bar mise-en-place.
• Restock, stock count, and keep the bar area clean and equipment in good order.
• Develop new drinks for special occasions and assist in smooth restaurant operations.
• Fill-in for colleagues as needed to ensure guest service standards.

Skills

Barista Experience

English Proficiency

Education

SPM/STPM

Job description

Food Journal Sdn Bhd in Malaysia is seeking a friendly beverage professional to manage drinks preparation, maintain bar mise-en-place, and ensure brand standards across all beverage offerings. You will develop new drinks for special occasions, restock and count stock during opening and closing duties, and keep the bar area clean while supporting guests with efficient service.

This role requires basic qualifications, English proficiency, and a team-oriented mindset, with rotational shifts