Baking Intern - Hands-On Training + Mandarin Friendly

Chanson Camellia Malaysia Sdn. Bhd.; Kuala Lumpur; On-site; MYR 6,700 - 11,000; Part time

Benefits offered by this job

Internship Allowance

Mentorship and Training

Staff Discount

Company Trips

Festive Allowance

4 days off per month

Full-time opportunity

Job summary

Chanson Camellia Malaysia Sdn. Bhd. is offering an internship opportunity in its bakery department in Kuala Lumpur.

The role targets candidates pursuing or recently completing a Diploma or Certificate in Culinary Arts, Baking, Pastry, or related fields, with Mandarin communication to coordinate with colleagues. You will assist in daily production, learn bread-making processes, support quality control, and help maintain cleanliness and organization in a fast-paced kitchen.

Qualifications

• Currently pursuing or recently completed a Diploma or Certificate in Culinary Arts, Baking, Pastry, or a related field.
• Able to communicate in Mandarin to coordinate with Mandarin-speaking colleagues.
• Passionate about baking and eager to learn.
• Responsible, hardworking, and willing to work in a fast-paced environment.
• Able to work well as part of a team.

Responsibilities

• Assist in the daily preparation and production of bakery products.
• Learn the complete bread-making process, including kneading, shaping, filling, baking, and decorating.
• Support quality control to ensure products meet company standards.
• Maintain cleanliness and hygiene in the kitchen according to food safety standards.
• Assist with ingredient preparation and stock organization.
• Perform other duties assigned by the supervisor.

Skills

Mandarin communication

Teamwork

Passionate about baking

Able to work in fast-paced environment

Education

Diploma or Certificate in Culinary Arts, Baking, Pastry

Job description

Chanson Camellia Malaysia Sdn. Bhd. is offering an internship opportunity in its bakery department in Kuala Lumpur.

The role targets candidates pursuing or recently completing a Diploma or Certificate in Culinary Arts, Baking, Pastry, or related fields, with Mandarin communication to coordinate with colleagues. You will assist in daily production, learn bread-making processes, support quality control, and help maintain cleanliness and organization in a fast-paced kitchen.