Bakery & Pastry Commis I-III — Craft & Bake Excellence

AMICI FOOD SOLUTIONS SDN BHD; Johor Bahru; On-site; MYR 26,000 - 39,000; Full time

Job summary

AMICI FOOD SOLUTIONS SDN BHD in Johor Bahru is seeking Commis I/II/III for Bakery & Pastry roles. You will assist in producing breads, cakes, pastries, and desserts per approved recipes, with duties varying by level from entry-level support to station-based responsibilities under supervision.

Ideal candidates follow recipes and production schedules, work well in team settings, and may hold a certificate/diploma in Baking or Culinary Arts. Fresh graduates are welcome for Commis III.

Qualifications

• Able to follow recipes, instructions and production schedules.
• Able to work in a team within a busy production environment.
• Certificate or Diploma in Baking, Pastry Arts or Culinary Arts is an advantage.
• Commis I: Preferably 2–3 years of relevant bakery or pastry experience
• Commis II: Preferably 1–2 years of relevant experience
• Commis III: Fresh graduates and entry-level applicants are welcome

Responsibilities

• Assist in producing breads, cakes, pastries, desserts and fillings according to approved recipes
• Weigh and prepare ingredients accurately for daily production
• Assist with mixing, kneading, shaping, proofing, baking and finishing as assigned
• Support cake assembly, decorating, portioning and packing
• Maintain proper ingredient storage, labelling and stock rotation
• Record production quantities and wastage as assigned
• Keep workstations, utensils and equipment clean
• Follow company food safety, hygiene, GMP and Halal procedures
• Report ingredient shortages, quality issues and equipment faults to the CDP or supervisor

Skills

Follow recipes

Teamwork

Education

Certificate or Diploma in Baking, Pastry Arts or Culinary Arts

Job description

AMICI FOOD SOLUTIONS SDN BHD in Johor Bahru is seeking Commis I/II/III for Bakery & Pastry roles. You will assist in producing breads, cakes, pastries, and desserts per approved recipes, with duties varying by level from entry-level support to station-based responsibilities under supervision.

Ideal candidates follow recipes and production schedules, work well in team settings, and may hold a certificate/diploma in Baking or Culinary Arts. Fresh graduates are welcome for Commis III.