Assistant Restaurant Manager: Lead Service & Growth

Crowne Plaza Kuala Lumpur City Centre; Kuala Lumpur; On-site; MYR 35,000 - 45,000; Full time

Job summary

Crowne Plaza Kuala Lumpur City Centre seeks an Assistant Restaurant Manager to assist in managing one or more food and beverage outlets. You will oversee daily operations, ensure compliance with service standards, and train your team to deliver exceptional guest experiences.

The ideal candidate holds a Bachelor’s degree in Hotel Management and has at least two years of supervisory experience in food and beverage management. This role includes financial monitoring and guest satisfaction goals.

Qualifications

• Bachelor's degree or higher education qualification in Hotel Management, culinary arts or equivalent.
• 2 years of related experience in food and beverage management, including supervisory experience.
• Certification as required by local law for alcohol awareness or food handling.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations.
• Maintain food safety and hygiene standards.
• Manage food and beverage inventory procedures.

Skills

Food and beverage management

Team leadership

Guest service

Education

Bachelor’s degree in Hotel Management

Alcohol awareness certification

Job description

Crowne Plaza Kuala Lumpur City Centre seeks an Assistant Restaurant Manager to assist in managing one or more food and beverage outlets. You will oversee daily operations, ensure compliance with service standards, and train your team to deliver exceptional guest experiences.

The ideal candidate holds a Bachelor’s degree in Hotel Management and has at least two years of supervisory experience in food and beverage management. This role includes financial monitoring and guest satisfaction goals.