Accounting Executive

Reveillon Group Sdn Bhd; Kuala Lumpur; On-site; MYR 56,000 - 100,000; Full time

Benefits offered by this job

Annual Leave

Medical and Hospitalisation Leave

EPF

SOCSO

EIS

Annual Bonus

5 Working Days

Job summary

Reveillon Group Sdn Bhd is seeking a diligent finance professional in Kuala Lumpur to manage budgeting, reporting, SST computation, and supplier invoicing for multiple outlets. You will monitor inventory valuation, implement cost-control measures, and collaborate with operations to optimize procurement.

The role requires 1–2 years of experience in accounting or finance within F&B, with strong Excel and POS system skills.

Qualifications

• Bachelor’s degree in accounting, Finance, or a related field.
• Preferably in F&B or related industries, 1-2 years working experience.
• Strong understanding of SST compliance, service charges, and tax regulations.
• Experience with inventory costing methods and financial benchmarking.
• Proficiency in Microsoft Excel, Point of Sales (POS) systems, and accounting software.
• Excellent analytical and problem-solving skills.
• Ability to work independently and manage multiple financial tasks.
• Strong communication skills and team player.

Responsibilities

• Prepare and analyze budgets, ensuring financial efficiency and cost control.
• Manage full financial reporting for multiple outlets, ensuring accuracy and compliance.
• Preparation of SST computation and submission, monitor service charges and tax implications for menu pricing.
• Manage accounts payable and receivable, ensuring timely payments and collections.
• Track inventory costing using FIFO or Weighted Average Cost methods.
• Conduct monthly stock take to ensure accurate inventory valuation and minimize discrepancies.
• Analyze food cost percentages and profitability metrics to support pricing strategies.
• Ensure audit readiness by maintaining accurate financial records.
• Collaborate with operations teams to optimize procurement and cost control.
• Prepare financial reports and insights for senior management decision-making.
• Liaise with auditors, tax consultants, and regulatory bodies to ensure compliance.
• Develop and refine financial SOPs to enhance efficiency and transparency.
• Contribute to setting SOPs for financial workflows, payment processes, and inventory management.

Skills

Analytical skills

Problem-solving

Communication skills

Team player

Independent working

Excel

POS systems

Accounting software

SST compliance

Tax regulations

Education

Bachelor’s degree in accounting, Finance, or related field

Tools

Microsoft Excel

POS systems

Accounting software

Job description

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Bachelor’s degree in accounting, Finance, or a related field.

preferably in F&B or related industries, 1-2 years working experience.

Strong understanding of SST compliance, service charges, and tax regulations.

Experience with inventory costing methods and financial benchmarking.

Proficiency in Microsoft Excel, Point of Sales (POS) systems, and accounting software

Excellent analytical and problem-solving skills.

Ability to work independently and manage multiple financial tasks.

Strong communication skills and team player.

Requirement

• Bachelor’s degree in accounting, Finance, or a related field.
• preferably in F&B or related industries, 1-2 years working experience.
• Strong understanding of SST compliance, service charges, and tax regulations.
• Experience with inventory costing methods and financial benchmarking.
• Proficiency in Microsoft Excel, Point of Sales (POS) systems, and accounting software
• Excellent analytical and problem-solving skills.
• Ability to work independently and manage multiple financial tasks.
• Strong communication skills and team player.

Responsibility

• Prepare and analyze budgets, ensuring financial efficiency and cost control.
• Manage full financial reporting for multiple outlets, ensuring accuracy and compliance.
• Preparation of SST computation and submission, monitor service charges and tax implications for menu pricing.
• Manage accounts payable and receivable, ensuring timely payments and collections.
• Track inventory costing using FIFO or Weighted Average Cost methods.
• Conduct monthly stock take to ensure accurate inventory valuation and minimize discrepancies.
• Analyze food cost percentages and profitability metrics to support pricing strategies.
• Ensure audit readiness by maintaining accurate financial records.
• Collaborate with operations teams to optimize procurement and cost control.
• Prepare financial reports and insights for senior management decision-making.
• Liaise with auditors, tax consultants, and regulatory bodies to ensure compliance.
• Develop and refine financial SOPs to enhance efficiency and transparency.
• Contribute to setting SOPs for financial workflows, payment processes, and inventory management.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Annual Bonus
• 5 Working Days