Virgin Voyages (Cruise) – Cook (INT ENGLISH REQUIRED)

Carsea; Ciudad de México; Presencial; MXN 50,000 - 200,000; Jornada completa

Descripción de la vacante

A leading cruise company is seeking Junior Culinary Roles, including Assistant Cook, Cook, Pastry Assistant, and Assistant Baker. Responsibilities include preparing menu items, ensuring food safety, and working with a diverse crew. Two years of culinary experience and strong English skills required. This position offers an international contract with accommodation, meals, and professional growth opportunities.

Servicios

Accommodation included

Meals included

Flights provided

Professional growth opportunities

Formación

• Minimum 2 years experience in a similar role (cruise ship or 4-5 hotel/resort).
• Strong knife skills for savory roles.
• Intermediate to Advanced English level.

Responsabilidades

• Prepare menu items following recipes and standards.
• Work across galley sections ensuring consistency.
• Maintain hygiene and comply with standards.

Conocimientos

Culinary fundamentals

Knife skills

Food safety knowledge

Public health regulations

Descripción del empleo

🍽 Virgin Voyages – Junior Culinary Roles

Assistant Cook | Cook | Pastry Assistant | Assistant Baker

🌊 Cook at sea, travel the world, and make cruise culinary history.

Virgin Voyages is on an exciting journey to create one of the most irresistible travel brands in the world, and we’re building an epic crew to make it happen. If you can handle the heat (or the pastry kitchen), balance flavors like a pro, and bring your personality to the plate, your adventure starts here.

Roles & Salaries – Base Monthly (USD)

• Assistant Cook : $988
• Cook : $1,163
• Pastry Assistant : $1,131
• Assistant Baker : $977

What You’ll Do

• Prepare and produce menu or pastry items following Virgin Voyages’ recipes and standards.
• Work across galley sections, ensuring consistency in flavor, presentation, and quality.
• Cater to special dietary needs and allergy requests (e.g., gluten‑free).
• Maintain impeccable hygiene and comply with USPH / HACCP standards.
• Keep your station spotless during and after service.
• Report equipment or technical issues promptly.
• Respond to Sailor (guest) inquiries with accuracy and a smile.

What’s in It for You

• International contract with accommodation and meals included.
• Flights provided once documentation is complete.
• Reimbursement of C1 / D Visa, STCW training, and medical exam on your first salary.
• Ongoing professional growth and the chance to work with world‑class chefs.
• A diverse, inclusive crew culture inspired by Sir Richard Branson’s Virgin spirit—fun, innovative, and unapologetically different.

What We’re Looking For

• Experience: Minimum 2 years in a similar role (cruise ship or 4‑5 hotel / resort).
• Solid culinary or pastry fundamentals; strong knife skills for savory roles.
• Knowledge of food safety, public health regulations, and Vessel Sanitation Program.
• STCW maritime certifications or willingness to obtain them.
• English level: Intermediate to Advanced (spoken and written).
• A proactive, detail‑oriented attitude and the ability to work under pressure.