Topo Chico - Obrero General

Pho Prime, LLC; México; Presencial; MXN 50,000 - 200,000; Jornada completa

Descripción de la vacante

A leading beverage company in Mexico is looking for a production operator responsible for ensuring that finished products meet quality standards, managing production processes, and actively participating in company programs. Candidates must have completed high school and possess at least one year of production experience. Strong leadership and teamwork skills are essential. Competitive compensation and opportunities for training are offered.

Servicios

Ongoing training

Competitive compensation

Stable career opportunities

Formación

• Minimum 1 year of production experience.
• Knowledge in quality assurance and safety policies.
• Training in environmental health and safety.

Responsabilidades

• Ensure finished product pallets meet storage conditions.
• Check that each box has the correct number of bottles.
• Report deviations or problems with the finished product.
• Participate in company programs and projects.

Conocimientos

Leadership

Teamwork

Administrative Control

Decision-making

Emotional intelligence

Communication

Educación

High school completed

Preparatory or technical studies

Descripción del empleo

Job Description

Working at Arca Continental means joining one of the most respected leaders in the industry, where every employee is valued as a key contributor to our success. We offer a people‑centered culture of support, focused on growth, collaboration and continuous improvement. Our teams benefit from stable career opportunities, competitive compensations, and access to ongoing training that helps develop long‑term skills. Atca Continental, you’ll be part of a company committed to innovation, operational excellence and strengthening the communities we serve, making this a place where your work truly makes an impact.

Support to ensure that finished product pallets of non‑returnable PET and GLASS products meet the conditions required for storage.

Responsibilities

• Appropriately place and arrange the finished product boxes according to the order established by product and final presentation.
• Check that each box has the correct number of bottles according to the final presentation.
• Report any deviations or problems with the finished product to the production supervisor.
• Notify the packet‑forming equipment operator anomalies and deviations in the packet‑forming process.
• Desentarming of non‑returnable PET or glass containers (I‑MFA‑PR‑302)
  • Use complete safety and hygiene equipment for manual, semiautomatic and automatic container desentarming.
  • Maintain order in the container clearing area.
  • Constantly check that the packaging supplied to the line has no visible defects that could affect the safety of the product (contamination, fragments, etc.).
• Participation in company programs and projects
  • Actively participate in programs and projects implemented by the company.
  • Comply with the good use, use and savings of resources: energy, water, gas, raw materials, supplies, packaging, tools, equipment, finished product and waste.
  • Comply with Quality, Order and Cleanliness, BHMS, Safety and Health, Ecology and Safety programs.
• Management System Compliance and Continuous Improvement
  • Document, implement, maintain and improve Management and Continuous Improvement Systems.
  • Comply with and ensure that the guidelines established in the documentation applicable to your process are met.
  • Propose and suggest improvements to Management Systems (Quality, Safety, Environmental and Safety) and to Continuous Improvement.
  • Comply with legal regulatory guidelines on environmental, safety, quality and safety.
  • Report any anomalies related to environmental performance or risks.
  • Participate in identifying environmental aspects or hazards and evaluating impacts and risks.
  • Propose operational controls to mitigate or eliminate environmental impacts and safety risks.
  • Apply the Emergency Plan in case of spills.
  • Use assigned personal protective equipment (PPE) properly.
• Facets of the Management System
  • Quality and Safety Facet
    • Learn about the Quality and Safety Policy.
    • Participate in meeting the objectives of Quality and Safety.
    • Collaborate in the certification of standards applicable to the plant.
    • Communicate situations that put consumer health or satisfaction at risk.
    • Comply with Quality, Food Defense, Order and Cleanliness, BHMS and Prerequisites programs.
    • Keep your work areas tidy and clean.
    • Participate in root cause analysis and action plans.
    • Know and apply the Environmental Policy.
    • Participate in the objectives of the Environmental Management System.
    • Identify, separate and remove waste generated in your area.>
    • Contribute to the efficient use of resources (water, energy, air, paper, fuels, materials, equipment).
    • Participate in the identification of environmental aspects and impacts.
    • Apply the 3 R’s: Reduction, Reuse and Recycling.
    • Participate in environmental audits, initiatives and meetings.
    • Contribute with improvements, ideas and projects of the Continuous Improvement System.
    • Do not use CFCs or asbestos.
  • Security Facet
    • Learn about the Safety and Welfare Policy.
    • Meet the objectives of the Occupational Health and Safety Management System.
    • Communicate situations that put the health or safety of workers at risk.
    • Use the personal protective equipment provided.
    • Execute operational safety controls in assigned areas.
    • Perform required medical exams, exams, and tests.
    • Participate in the development of IPERC's, incident investigations and simulations.
  • Authorities
    • Stop manufacturing processes when there is a risk to the consumer’s health or satisfaction.
    • Stop activities if there are risks involving environmental pollution or risks to the health and safety of workers.

Position Profile

Education

Required minimum studies: High school completed. Desirable studies: Preparatory or technical.

Languages

It does not apply.

Formation

• Courses, workshops or diplomas in Quality Management System and its facets.
• Knowledge in quality assurance: record control, documentary control, 5 Whys analysis, quality and safety policies, ISO 9001, HACCP, ISO TS 22000 prerequisites, good manufacturing habits, cross‑contamination control, food protection.
• Health aspect: hearing preservation, personal hygiene, load handling, extreme temperature management and accident procedures.
• Safety aspect: fire prevention, fire extinguisher management, use and disposal of PPE, safety signs, evacuation procedures, incident investigation, IPERC, OHSAS 18001, preventive observation.

Experience

Production: minimum 1 year.

Required Skills

• Leadership: To lead, develop, influence and inspire staff in a positive way.
• Teamwork: Integrate, commit and collaborate to achieve goals.
• Administrative Control: Verify that what has been executed complies with what was planned and correct deviations.
• Decision‑making: Determine appropriate actions in the face of situations.
• Emotional intelligence: Identifying, regulating and directing emotions, understanding others and establishing good relationships.
• Awareness: Knowing good and evil in order to judge acts and consequences.
• Communication: Effectively transmit, and understand messages.
Work Relations

Internal

• Production Supervisor: information requirements, advice, management of assistance, permits and vacations.
• Head of Production: feedback on requirements and needs.
• Union: advice and information.
• Product warehouse supervisor: request for pallets and pallet transfers with finished product.
• Quality Supervisor: Information on the segregation of non‑compliant products.

External

It does not currently apply.