Steakhouse Kitchen Lead - High-Impact Ops

Durango Resort; Victoria de Durango; Presencial; MXN 917,000 - 1,285,000; Jornada completa

Descripción de la vacante

A premier resort in Durango is seeking an experienced Steakhouse Assistant Room Chef to lead kitchen operations, ensuring quality and cost control, and to foster a collaborative environment. The ideal candidate will have at least 5 years of culinary experience, with a background in high-volume dining and P&L responsibilities. This leadership position offers a full-time schedule with a focus on team development.

Formación

• Minimum five (5) years culinary experience in related fields.
• Minimum two (2) years in a high-volume and/or fine dining environment.
• Hands-on experience in high-volume production and various cooking techniques.

Responsabilidades

• Oversee kitchen operations ensuring quality and adherence to guidelines.
• Work with the Management Team on compliance and cost controls.
• Inspire and support staff for effective team dynamics.

Conocimientos

Culinary experience

Team management

Cost control

Descripción del empleo

A premier resort in Durango is seeking an experienced Steakhouse Assistant Room Chef to lead kitchen operations, ensuring quality and cost control, and to foster a collaborative environment. The ideal candidate will have at least 5 years of culinary experience, with a background in high-volume dining and P&L responsibilities. This leadership position offers a full-time schedule with a focus on team development.