Shipboard Cook: Global Culinary Adventure

Carsea; Ciudad de México; Presencial; MXN 50,000 - 200,000; Jornada completa

Descripción de la vacante

A leading cruise company is seeking Junior Culinary Roles, including Assistant Cook, Cook, Pastry Assistant, and Assistant Baker. Responsibilities include preparing menu items, ensuring food safety, and working with a diverse crew. Two years of culinary experience and strong English skills required. This position offers an international contract with accommodation, meals, and professional growth opportunities.

Servicios

Accommodation included

Meals included

Flights provided

Professional growth opportunities

Formación

• Minimum 2 years experience in a similar role (cruise ship or 4-5 hotel/resort).
• Strong knife skills for savory roles.
• Intermediate to Advanced English level.

Responsabilidades

• Prepare menu items following recipes and standards.
• Work across galley sections ensuring consistency.
• Maintain hygiene and comply with standards.

Conocimientos

Culinary fundamentals

Knife skills

Food safety knowledge

Public health regulations

Descripción del empleo

A leading cruise company is seeking Junior Culinary Roles, including Assistant Cook, Cook, Pastry Assistant, and Assistant Baker. Responsibilities include preparing menu items, ensuring food safety, and working with a diverse crew. Two years of culinary experience and strong English skills required. This position offers an international contract with accommodation, meals, and professional growth opportunities.