Sensory Evaluator

Iff; Tlalnepantla; On-site; MXN 260,000 - 520,000; Full time

Job summary

IFF seeks a sensory evaluation professional to ensure the quality and consistency of flavors, fragrances, and ingredients used in consumer products. The role is based on-site in Tlalnepantla, Mexico, within a collaborative, detail-oriented team focused on accurate sensory testing and data-driven quality decisions.

You will perform sensory evaluations of materials and finished products, conduct descriptive, discriminative, and affective tests, support product releases, and produce clear technical

Qualifications

• Bachelor's degree in a related field.
• Experience or knowledge in sensory evaluation.
• Knowledge of sensory methodologies (discriminative, descriptive, affective).
• Experience with sample preparation, handling, identification and traceability.
• Ability to capture, analyze, and interpret sensory data with basic statistics.
• Prepare clear technical reports and maintain documentation.
• Knowledge of quality systems and laboratory procedures.

Responsibilities

• Perform sensory evaluations of raw materials, finished products, experimental samples, and retention samples.
• Conduct discriminative, descriptive, and affective sensory tests per procedures.
• Support product release evaluations and identify sensory differences impacting quality.
• Prepare, code, handle, and store samples with proper traceability.
• Capture, verify, and analyze sensory data using basic statistics.
• Prepare technical reports and maintain auditable records of evaluations.
• Support investigations related to customer complaints, CAPA and quality deviations.
• Collaborate with Production, Creation & Design, Quality, and Lab teams.

Skills

Sensory evaluation

Quality control

Lab procedures

Data analysis

Technical reporting

Team collaboration

Attention to detail

Education

Bachelor's in Food Science/related field

Tools

Statistical software

Job description

Job Summary

Are you passionate about sensory evaluation and ready to help ensure the quality and consistency of products consumers enjoy every day?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.

Taste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success.

The role is based in Tlalnepantla, Mexico (on-site role) . Be part of a collaborative, detail-oriented, and solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

Where You'll Make a Difference

• Perform sensory evaluations of raw materials, finished products, experimental samples, and retention samples
• Conduct discriminative, descriptive, and affective sensory tests according to established procedures
• Support product release evaluations and identify sensory differences that may impact product quality or customer experience
• Prepare, code, handle, and store samples according to established protocols, ensuring proper identification and traceability
• Capture, verify, and analyze sensory data using basic statistical tools, identifying relevant trends and results
• Prepare technical reports and maintain complete and auditable records of sensory evaluations
• Support investigations related to customer complaints, quality deviations, Root Cause Analysis, and Corrective and Preventive Actions (CAPA)
• Collaborate with Production, Creation & Design, Quality, and Sample Laboratory teams in the evaluation of materials and products
• Support stability studies, batch comparisons, and continuous improvement activities within the laboratory

What Makes You the Right Fit

• Bachelor's degree in Food Science, Food Engineering, Food Chemistry, Chemistry, Chemical Engineering, or a related field
• Experience or knowledge in sensory evaluation, quality control, laboratory, or food-related environments
• Knowledge of sensory methodologies, including discriminative, descriptive, and affective testing
• Experience or knowledge in sample preparation, handling, identification, and traceability
• Ability to capture, analyze, and interpret sensory data using basic statistical tools
• Ability to prepare clear technical reports and maintain accurate documentation
• Knowledge of quality systems and laboratory procedures
• Strong analytical thinking, organization, and attention to detail
• Effective communication and teamwork skills

How Would You Stand Out?

• Previous experience in sensory evaluation within the food, flavors, ingredients, or related industries
• Experience supporting quality investigations, product releases, or customer complaint analysis
• Knowledge of Root Cause Analysis, Corrective and Preventive Actions (CAPA), or continuous improvement processes

Why Choose Us?

• Opportunity to develop your expertise in sensory evaluation and product quality
• Exposure to a variety of flavors, raw materials, and finished products
• Collaboration with Production, Quality, Creation & Design, and laboratory teams
• Participation in quality investigations and continuous improvement initiatives
• Professional learning and development opportunities
• Collaborative environment focused on quality, innovation, and consumer experience

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more