Restaurant Supervisor: Lead Hospitality & Team Excellence

Marriott Hotels Resorts; Región Costa Norte; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading global hotel chain in Mexico is seeking an experienced candidate to ensure excellent service in the Food and Beverage department. Responsibilities include staff supervision, guest interaction, and maintaining a positive work environment. Ideal candidates will have at least 2 years of experience and a high school diploma. This role offers a full-time schedule, allowing you to be part of a high-performing team in a welcoming atmosphere.

Formación

• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• Ability to lift and carry objects weighing less than or equal to 50 pounds.

Responsabilidades

• Ensure staff works together to meet guest needs.
• Assist management in hiring and training employees.
• Monitor dining rooms for guest safety and service.

Conocimientos

Team collaboration

Customer service

Time management

Problem solving

Educación

High school diploma or G.E.D.

Descripción del empleo

A leading global hotel chain in Mexico is seeking an experienced candidate to ensure excellent service in the Food and Beverage department. Responsibilities include staff supervision, guest interaction, and maintaining a positive work environment. Ideal candidates will have at least 2 years of experience and a high school diploma. This role offers a full-time schedule, allowing you to be part of a high-performing team in a welcoming atmosphere.