Restaurant Chef/Staff Chef

Hilton Worldwide, Inc.; Cancún; Presencial; MXN 714,000 - 982,000; Jornada completa

Descripción de la vacante

A leading global hospitality company is seeking a Restaurant Chef for their Cancun location. In this role, you will be responsible for menu creation, managing staff performance, and ensuring compliance with food safety standards. Ideal candidates will have previous experience in a similar role, strong supervisory skills, and a commitment to excellent customer service. The position demands flexibility to work various shifts including weekends. Join a team dedicated to creating remarkable hospitality experiences every day.

Formación

• Previous experience in a similar role is required.
• Ability to work various shifts including weekends and evenings.
• Excellent grooming standards are essential.

Responsabilidades

• Contribute to menu creation for team member restaurant.
• Ensure consistency in quality of dishes at all times.
• Manage staff performance issues in compliance with company policies.
• Ensure resources meet business needs through effective management.
• Ensure compliance with food hygiene and Health and Safety standards.

Conocimientos

Creativity in food preparation

Supervisory skills

Positive attitude

Good communication skills

Customer service orientation

Planning and organizing skills

Educación

Relevant qualifications for role

Descripción del empleo

Job Description - Restaurant Chef/Staff Chef (HOT0C8N7)

Job Description

Job Number:

Restaurant Chef/Staff Chef (HOT0C8N7)

Work Locations

Hilton Cancun, an All Inclusive Carretera Federal Cancun - Tulum, Cancun 77569

What will I be doing?

As a Restaurant Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Chef will also be required to manage asshole food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contributing to menu creation for team member restaurant
• Ensure consistency in quality of dishes at all times
• Manage staff performance issues in compliance with company policies and procedures
• Ensure resources meet business needs through the effective management of working rotas
• Ensure compliance with food hygiene, Health and Safety, and stock procedures
• Support brand standards through the training and assessment অপর your team
• Manage food cost controls to contribute to Food and Beverage revenue

What are we looking for?

A Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience in a similar role
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

alii n Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light -, | –u of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!