Production Operator: Food Line, Safety & Rotating Shifts

WK Kellogg Co; Mexicali; Sur place; MXN 240 000 - 360 000; Plein temps

Résumé du poste

WK Kellogg Co in Mexicali is hiring Production Operators to help run production lines, ensure quality and safety, and contribute to efficiency. The role focuses on operating equipment, maintaining smooth line flow, and adherence to food safety standards.

Ideal candidates have completed secondary education and up to 1 year in manufacturing or food industry processes, with strong teamwork and attention to detail. Rotating shifts and a safety-conscious mindset are required.

Qualifications

• Education: Completed secondary education.
• Experience: Ideally 1 year in manufacturing or food industry processes.
• Knowledge: Basic operation of industrial machinery.
• Safety and hygiene standards (HACCP, GMP).
• Skills: Strong teamwork and effective communication.
• Attention to detail with a focus on quality.
• Flexibility to work rotating shifts in a dynamic environment.

Responsabilités

• Operate production equipment and machinery following established procedures.
• Perform basic adjustments on the line to maintain continuous flow and minimize downtime.
• Monitor quality and safety parameters throughout the process (weight, sealing, labeling, etc.).
• Comply with HACCP, GMP, and all industrial safety policies.
• Report deviations, equipment issues, or potential risks promptly to your supervisor.
• Assist with cleaning and sanitizing equipment according to production schedules.
• Participate in continuous improvement initiatives (5S, waste reduction, efficiency projects).
• Record production data accurately in required systems or formats.
• Collaborate with your team to achieve productivity and quality goals.

Connaissances

Strong teamwork

Effective communication

Attention to detail

Rotating shifts

Formation

Completed secondary education

Description du poste

WK Kellogg Co in Mexicali is hiring Production Operators to help run production lines, ensure quality and safety, and contribute to efficiency. The role focuses on operating equipment, maintaining smooth line flow, and adherence to food safety standards.

Ideal candidates have completed secondary education and up to 1 year in manufacturing or food industry processes, with strong teamwork and attention to detail. Rotating shifts and a safety-conscious mindset are required.