Meat & Seafood Lead Chef — Fresh, Precise Prep

Hilton; Tulum; Presencial; MXN 223.000 - 391.000; Jornada completa

Descripción de la vacante

Hilton in Quintana Roo, Mexico seeks a Butcher Chef to lead meat, poultry, and seafood preparation with utmost freshness and presentation for our guests.

You will supervise cutting, trimming, portioning, and inventory, coordinate with the culinary team, and ensure strict HACCP and sanitation standards across all workstations. This full-time role offers growth within a global hospitality leader.

Responsabilidades

• Oversee meat preparation: cutting, trimming, portioning, and preparation of meats, poultry, and seafood to high quality standards.
• Manage product inventory: monitor inventory, generate daily requisitions, ensure proper storage and rotation, optimize costs.
• Maintain cleanliness and food safety: keep workstations and tools clean, sanitized, and compliant with hygiene standards.
• Ensure compliance with standards: follow HACCP, health, safety and sanitation regulations to protect guests and staff.
• Maintain quality standards: inspect products on receipt and during preparation for temperature, freshness and handling.
• Support culinary operations: coordinate with the culinary team to meet recipes and service requirements.

Descripción del empleo

Hilton in Quintana Roo, Mexico seeks a Butcher Chef to lead meat, poultry, and seafood preparation with utmost freshness and presentation for our guests.

You will supervise cutting, trimming, portioning, and inventory, coordinate with the culinary team, and ensure strict HACCP and sanitation standards across all workstations. This full-time role offers growth within a global hospitality leader.