Lux Sous Chef – Global Travel & Free Stays

Four Seasons; Cabo San Lucas; Presencial; MXN 824,000 - 1,100,000; Jornada completa

Descripción de la vacante

A luxury hotel brand in Cabo San Lucas is seeking a Sous Chef to oversee food preparation and maintain quality standards. The ideal candidate will have 2-3 years of experience in a luxury hotel environment and be bilingual in Spanish and English. Responsibilities include managing kitchen staff, ensuring compliance with sanitation standards, and controlling costs. This position offers the chance to work in a vibrant team-focused atmosphere and opportunities for career growth.

Servicios

Opportunities for career growth

Work in a diverse environment

Global potential

Formación

• 2-3 years of relevant work experience in Luxury Hotel.
• Able to work independently and under pressure.
• Requires ability to operate computer equipment and food & beverage systems.

Responsabilidades

• Plan, organize, and control work in the Kitchen Department.
• Train and evaluate employees in the Kitchen’s food production area.
• Control labor and operating expenses effectively.

Conocimientos

Fast-paced environment

Team spirit

Good communication

Attention to detail

Multitasking

Bilingual (Spanish and English)

Descripción del empleo

A luxury hotel brand in Cabo San Lucas is seeking a Sous Chef to oversee food preparation and maintain quality standards. The ideal candidate will have 2-3 years of experience in a luxury hotel environment and be bilingual in Spanish and English. Responsibilities include managing kitchen staff, ensuring compliance with sanitation standards, and controlling costs. This position offers the chance to work in a vibrant team-focused atmosphere and opportunities for career growth.