Line Cook II: Precision Prep, Plating & Kitchen Craft

Marriott Hotels Resorts; Región Costa Norte; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A major hospitality company is seeking a dedicated kitchen staff to prepare and cook food following quality standards. Responsibilities include ingredient preparation, cooking according to recipes, and maintaining a clean work environment. Candidates should possess a high school diploma and have at least one year of related experience. This full-time position offers a chance to work in a dynamic and vibrant team within the culinary sector.

Formación

• At least 1 year of related work experience.
• Ability to operate kitchen appliances.
• Maintain cleanliness and organization of the kitchen.

Responsabilidades

• Prepare and cook food according to recipes and standards.
• Monitor food quality during preparation.
• Serve food in proper portions and maintain hygiene.

Conocimientos

Food preparation

Clear communication

Teamwork

Educación

High school diploma or G.E.D. equivalent

Descripción del empleo

A major hospitality company is seeking a dedicated kitchen staff to prepare and cook food following quality standards. Responsibilities include ingredient preparation, cooking according to recipes, and maintaining a clean work environment. Candidates should possess a high school diploma and have at least one year of related experience. This full-time position offers a chance to work in a dynamic and vibrant team within the culinary sector.