Line Cook I: Precision Prep, Quality & Service

Marriott Hotels Resorts; Baja California Sur; Presencial; MXN 539,000 - 810,000; Jornada completa

Descripción de la vacante

A leading hotel chain in Mexico is seeking a culinary professional to prepare meals and ensure food quality. Responsibilities include cooking food according to recipes, monitoring quality, and providing excellent customer service. Applicants should have a technical or vocational school degree and at least 3 years of related work experience. This role involves preparing special meals, regulating cooking appliances, and contributing to team efforts in a professional environment. Join us to deliver exceptional hospitality.

Formación

• At least 3 years of related work experience.
• No supervisory experience required.

Responsabilidades

• Prepare special meals and substitute items.
• Regulate the temperature of cooking appliances.
• Monitor food quality and quantity.

Conocimientos

Food preparation

Customer service

Safety procedures

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

A leading hotel chain in Mexico is seeking a culinary professional to prepare meals and ensure food quality. Responsibilities include cooking food according to recipes, monitoring quality, and providing excellent customer service. Applicants should have a technical or vocational school degree and at least 3 years of related work experience. This role involves preparing special meals, regulating cooking appliances, and contributing to team efforts in a professional environment. Join us to deliver exceptional hospitality.