Lead Kitchen Supervisor: Elevate Plates & Team Performance

Marriott Hotels Resorts; El Cuarenteño; Presencial; MXN 50,000 - 200,000; Jornada completa

Descripción de la vacante

A leading global hotel chain in Mexico is seeking a Food and Beverage Supervisor to supervise kitchen operations and staff. Responsibilities include coordinating food preparation, ensuring safety and quality standards, and assisting in employee training. The ideal candidate will have a Technical, Trade, or Vocational School Degree along with 4 to 6 years of experience in the field, including supervisory roles. Join a team dedicated to providing exceptional service and quality offerings.

Formación

• 4 to 6 years of related work experience in food and beverage.
• At least 2 years of supervisory experience.
• Ability to lift and move objects up to 25 pounds.

Responsabilidades

• Supervise and coordinate activities of cooks and workers.
• Monitor the quality and safety of food items.
• Assist management in hiring and training employees.

Conocimientos

Supervisory skills

Food presentation

Team collaboration

Safety and hygiene standards

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

A leading global hotel chain in Mexico is seeking a Food and Beverage Supervisor to supervise kitchen operations and staff. Responsibilities include coordinating food preparation, ensuring safety and quality standards, and assisting in employee training. The ideal candidate will have a Technical, Trade, or Vocational School Degree along with 4 to 6 years of experience in the field, including supervisory roles. Join a team dedicated to providing exceptional service and quality offerings.