LATAM Regional Sensory Lead – Training & Quality

Barry Callebaut Group; Toluca; Presencial; MXN 420.000 - 680.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive benefits

Flexible work environment

Diversity & Inclusion culture

Descripción de la vacante

Barry Callebaut Group in Mexico is seeking a Regional Sensory Coordinator to rollout the global sensory structure across LATAM, ensuring first-time quality and alignment with customer requirements. The role focuses on coordinating sensory testing, training local experts, and partnering with global and European teams to resolve material and process issues.

You will lead the setup of training programs for taste evaluation, monitor sensitivity and reporting, and support production sites to sustain

Formación

• Bachelor's or Master's in Food Sciences or related field.
• 3–5 years of sensory evaluation experience in consumer goods or food manufacturing.
• Conversational English (B2+).
• Quality Systems and Food Safety certifications desirable.

Responsabilidades

• Set up and train taste evaluation programs with global sensory manager.
• Train local sensory experts per global program.
• Monitor and report taste as a quality parameter across sites.
• Support regional sensory coordinators and customer requirements.

Conocimientos

Sensory evaluation experience

English proficiency (B2+)

Strong communication

Presentation skills

Educación

Bachelor's Degree / Master’s Degree in Food Sciences or related field

Descripción del empleo

Barry Callebaut Group in Mexico is seeking a Regional Sensory Coordinator to rollout the global sensory structure across LATAM, ensuring first-time quality and alignment with customer requirements. The role focuses on coordinating sensory testing, training local experts, and partnering with global and European teams to resolve material and process issues.

You will lead the setup of training programs for taste evaluation, monitor sensitivity and reporting, and support production sites to sustain