In-Room Dining & Gingers Supervisor – Luxury Hospitality Lead

Four Seasons Hotels and Resorts; Estado de México; Híbrido; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury hotel chain in Mexico is seeking an In Room Dining Supervisor to oversee daily operations and ensure exceptional service. Responsibilities include supervising the team, coordinating with kitchen staff, and maintaining service standards. Ideal candidates will have fluency in Spanish and English, and a minimum of three years experience in the Food & Beverage industry, with a preference for luxury hospitality experience. Join us for a dynamic work environment and competitive compensation.

Servicios

Highly competitive salaries

Shuttle service from San Lucas and San Jose del Cabo

Complimentary Dry Cleaning for Employee Uniforms

In-house training workshops

Employee Service Awards and recognition programs

Formación

• Minimum of three years of experience in the Food & Beverage industry.
• One year of experience in luxury hotel or high-end hospitality environment.
• Current work authorization in Mexico required.

Responsabilidades

• Supervise In Room Dining and Gingers orders from preparation to delivery.
• Monitor service standards and product quality.
• Coordinate with kitchen and service teams for operations.

Conocimientos

Fluency in both Spanish and English

Experience in Food & Beverage industry

Guest service skills

Descripción del empleo

A luxury hotel chain in Mexico is seeking an In Room Dining Supervisor to oversee daily operations and ensure exceptional service. Responsibilities include supervising the team, coordinating with kitchen staff, and maintaining service standards. Ideal candidates will have fluency in Spanish and English, and a minimum of three years experience in the Food & Beverage industry, with a preference for luxury hospitality experience. Join us for a dynamic work environment and competitive compensation.