Executive Pastry Chef — Luxury Resort, Remote Mexico

Four Seasons; Puente Nacional; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

An oceanfront luxury resort in Mexico is seeking an Executive Pastry Chef. This role involves overseeing all aspects of the pastry operation, ensuring quality and sanitation standards, and managing a team. The ideal candidate should have at least 5 years management experience in pastry operations, with a preference for bilingual candidates in English and Spanish. Competitive salary and comprehensive benefits are offered.

Servicios

Competitive Salary

Comprehensive benefits package

Complimentary Accommodation at other Four Seasons Hotels

Complimentary Employee Meals

Access to gym facilities

Formación

• Minimum 5 years management experience in Kitchen’s bake/pastry operations.
• Knowledge of English and Spanish preferred.
• Ability to oversee all aspects of the pastry operation.

Responsabilidades

• Motivate and develop a team as a Department Leader.
• Ensure compliance with sanitation standards.
• Monitor food shipments and quality.

Conocimientos

Management experience in Kitchen's bake/pastry operations

Bilingual in English and Spanish

Adaptability to remote location

Descripción del empleo

An oceanfront luxury resort in Mexico is seeking an Executive Pastry Chef. This role involves overseeing all aspects of the pastry operation, ensuring quality and sanitation standards, and managing a team. The ideal candidate should have at least 5 years management experience in pastry operations, with a preference for bilingual candidates in English and Spanish. Competitive salary and comprehensive benefits are offered.