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A luxury hotel in Mérida is seeking a Demi Chef de Partie to provide exceptional service and assist in the Pastry department. Candidates should have at least 2 years of experience in pastry work, good hygiene practices, and strong guest relations skills. This role is essential for contributing to the outlet's overall success.
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the Pastry, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial.