Cocinero(A) B

Montage International; Ixtapan de la Sal; On-site; MXN 595,000 - 967,000; Full time

Benefits offered by this job

Freemeals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company-mism

Free uniforms and cleaning

Job summary

Montage International is seeking a Cook II to join our luxury hotel kitchen. You will collaborate with associates to meet production goals, mentoring junior cooks, and preparing hot and cold dishes to meet high standards.

Maintain product knowledge, sanitation, and timely guest order fulfillment in a fast-paced, collaborative environment. You’ll contribute to a culture that values exceptional guest experiences, teamwork, and continuous growth, with benefits and opportunities in a dynamic

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Flexible schedule including weekends and holidays
• Collaborative team environment with excellent communication
• One year minimum cooking experience in a standalone restaurant or hotel
• Luxury hotel experience a plus

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Skillfully prepare hot and cold foods that meet our hotel’s high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

Cook II

Imagineturningyourpassionandtalentintoafulfillingcareer.Imagineabeautifulworkplace where you can learn, grow, and have fun.At(insert brand),weknowoursuccessisallbecauseofyou.Here,you’renotjustanassociatebuta passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively,discovercareergrowthopportunities,andhavefunwhilecraftinglasting,cherished momentsforourguests.Working at(insert brand)ismore than ajob;it’s awayoflife.Don’tjust imagine the possibility—join us.

YourJourney

• Collaborate with associates to meet production goals and ensure smooth kitchen operations

• Mentor Cook III and kitchen staff, providing guidance and support as needed.

• Skillfully prepare hot and cold foods that meet our hotel’s high standards

• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

• Ability to fulfill guest orders in a timely manner with skillful attention to detail

• Ability to work in a collaborative environment all while maintaining professionalism

• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

• Deliver on guests’ expectations and have the desire to create WOW moments

• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

AboutYou

• Youlove creating dishes and storytelling with food

• Youarepassionateaboutprovidingexceptionalguestserviceandcreatingmemorable moments

• Youareopentolearning,developing,andgrowingbothyourself,personally,andhelping others do the same

• Youaretrustworthyandhave integrity

MustHaves

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong attention to detail and accuracy

• Abilitytoworkaflexibleschedule,includingweekendsandholidays

• Abilitytocollaborateinateamenvironmentwith excellent communication skills

• Oneyearminimumof cookingexperiencein a standalone restaurant or hotel

• Luxuryhotelexperience,aplus

YouWillEnjoy

• Freemeals

• Freeuniformsandcleaning

• Ongoingcommunityoutreachevents

• Hoteldiscounts

• Associates’eventsthroughouttheyear

• Healthcarebenefits

• 401kretirementplanwithcompanymatching

PhysicalRequirements

• Grasping, holding, sitting, walking, repetitive motions, bending over

• Ability to stand and exercise mobility for extended periods of time during your scheduled shift

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi- regular basis

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At(insert brand),wewanteveryguestandeveryassociatetofeelthattheybelong.Tobeseen,tobe recognized, and to feelour gratitude.Inthe United States, we areproudtobe an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regardto race, color,religion,sex,age,nationalorigin,sexualorientation,genderidentity, disability,protectedveteranstatus,oranyotherbasisprohibitedbyfederal,state,orlocallaw. Job applicants with disabilities who need assistance or an accommodation in order to apply foraposition(ortheirrepresentative)shouldcontactthePeopledepartmentdirectlyatyour preferred location.