Service Technician

Advanced Technology Company; Gouvernement Hawalli; On-site; KWD 6,000 - 9,000; Full time

Job summary

Advanced Technology Company (ATC) in Kuwait specializes in healthcare and environmental solutions and seeks a field service technician for commercial kitchen equipment. The role covers installation, commissioning, preventive maintenance, and repairs to ensure safe, efficient operation.

Ideal candidates have a Diploma in Electrical or Mechanical fields and 4–6 years of related service experience, with strong problem-solving and communication skills.

Qualifications

• Diploma in Electrical, Mechanical, or related technical field.
• 4–6 years of relevant experience servicing kitchen equipment.

Responsibilities

• Install and commission commercial kitchen equipment according to manufacturer specifications.
• Inspect equipment to ensure safe and efficient operation.
• Perform preventive and corrective maintenance on kitchen equipment.
• Diagnose mechanical and electrical faults and carry out necessary repairs.
• Troubleshoot equipment malfunctions to minimize downtime.
• Ensure compliance with manufacturer guidelines and applicable safety standards.
• Maintain service records and documentation related to maintenance and repairs.
• Coordinate with the service team to complete assigned maintenance and repair activities.

Skills

Kitchen equipment install

Maintenance

Troubleshooting

Electrical faults

Education

Diploma in Electrical/Mechanical

Job description

About the Company

Established in 1981, Advanced Technology Company (ATC) is a leading provider of integrated healthcare and environmental solutions in Kuwait. Through partnerships with internationally renowned manufacturers, ATC delivers medical equipment, advanced technologies and specialized services across diagnostic imaging, laboratory solutions, medical and surgical care, dental, infection control and other healthcare fields. With a commitment to quality, innovation and service excellence, ATC supports healthcare providers in meeting evolving needs and improving patient care.

About the Role

The ideal candidate should have hands-on experience in installing, maintaining, troubleshooting, and repairing commercial kitchen equipment.

Responsibilities

• Install and commission commercial kitchen equipment according to manufacturer specifications.
• Inspect equipment to ensure safe and efficient operation.
• Perform preventive and corrective maintenance on kitchen equipment.
• Diagnose mechanical and electrical faults and carry out necessary repairs.
• Troubleshoot equipment malfunctions to minimize downtime.
• Ensure compliance with manufacturer guidelines and applicable safety standards.
• Maintain service records and documentation related to maintenance and repairs.
• Coordinate with the service team to complete assigned maintenance and repair activities.

Qualifications

• Education: Diploma in Electrical, Mechanical, or a related technical field.
• Experience: 4–6 years of relevant experience in servicing and maintaining kitchen equipment.

Required Skills

• Practical knowledge of commercial kitchen equipment installation, maintenance, and troubleshooting.
• Ability to identify and resolve mechanical and electrical faults.
• Understanding of equipment safety procedures and preventive maintenance practices.
• Good technical problem-solving and communication skills.