Senior Chocolate Head Chef: Bonbons & Pralines Lead

KUWAIT JOBS HERE; Kuwait; Presencial; KWD 4700 - 6400; Tempo integral

Resumo da oferta

Celene chocolatier in Kuwait is seeking a Head Chocolatier to lead our kitchen and translate our craft- and detail-focused vision into exquisite confections.

You will supervise production of bonbons, pralines, and seasonal collections, and drive new creations with French technique while upholding strict tempering, presentation, and food-safety standards. The role requires 10+ years in chocolate and leadership experience.

Qualificações

• 10+ years in chocolate, including 3+ years in a leadership role.
• Mastery of tempering, moulding, pralines, and ganache.
• Experience with premium couverture (Valrhona or equivalent) and tempering machines.
• A refined eye for detail and presentation.
• Valid Kuwait residency preferred.

Responsabilidades

• Lead production of bonbons, pralines, and seasonal collections
• Develop new creations blending French technique
• Uphold quality standards in tempering, finish, and consistency
• Manage the kitchen team, production scheduling, and inventory
• Ensure full food safety and hygiene compliance

Conhecimentos

Leadership

Tempering

Moulding

Pralines

Ganache

Valrhona couverture

Ferramentas

Tempering machines

Valrhona couverture

Descrição da oferta de emprego

Celene chocolatier in Kuwait is seeking a Head Chocolatier to lead our kitchen and translate our craft- and detail-focused vision into exquisite confections.

You will supervise production of bonbons, pralines, and seasonal collections, and drive new creations with French technique while upholding strict tempering, presentation, and food-safety standards. The role requires 10+ years in chocolate and leadership experience.