Job Vacancy: Assistant Chocolate Chef

KUWAIT JOBS HERE; Kuwait City; On-site; KWD 6,700 - 11,000; Full time

Job summary

Kuwait Jobs is seeking an Assistant Chocolate Chef in Kuwait City. The role focuses on chocolate production, confectionery, and artistic finishing, with hands-on duties in tempering, moulding, bonbons, ganache, and decorative work.

The ideal candidate has at least 2 years of professional experience in chocolate making, strong hygiene knowledge, and the ability to work both independently and as part of a team in a fast-paced Pastry/Chocolate Production environment.

Qualifications

• Minimum 2 years of professional experience in chocolate making or confectionery.
• Knowledge of tempering techniques.
• Experience in moulding and bonbon production.
• Understanding of ganache preparation and flavour combinations.
• Knowledge of shell casting and enrobing techniques.
• Artistic skills in chocolate decoration and finishing.
• Knowledge of food safety and hygiene standards.
• Ability to work independently and in a team.

Responsibilities

• Prepare handcrafted chocolate bonbons and confectionery products.
• Perform chocolate shell casting and moulding.
• Prepare different types of ganaches and fillings.
• Handle chocolate tempering and enrobing processes.
• Create attractive and artistic chocolate decorations.
• Maintain product quality, consistency, and presentation.
• Ensure proper storage, cleanliness, and hygiene in the production area.
• Support daily chocolate production requirements.

Skills

Chocolate tempering

Moulding

Bonbon production

Ganache preparation

Shell casting

Enrobing

Chocolate decoration

Food safety

Teamwork

Independence

Job description

Job Vacancy: Assistant Chocolate Chef

Location: Kuwait

Department: Pastry / Chocolate Production

Position: Assistant Chocolate Chef

We are looking for a skilled and creative Assistant Chocolate Chef to join our team. The ideal candidate should have professional experience in chocolate production, confectionery, and artistic chocolate finishing.

Requirements

• Minimum 2 years of professional experience in chocolate making or confectionery.
• Strong knowledge of chocolate tempering techniques.
• Experience in chocolate moulding and bonbon production.
• Good understanding of ganache preparation and flavour combinations.
• Knowledge of chocolate shell casting and enrobing techniques.
• Artistic skills in chocolate decoration and finishing.
• Good knowledge of food safety and hygiene standards.
• Ability to work independently and as part of a team.

Key Responsibilities

• Prepare handcrafted chocolate bonbons and confectionery products.
• Perform chocolate shell casting and moulding.
• Prepare different types of ganaches and fillings.
• Handle chocolate tempering and enrobing processes.
• Create attractive and artistic chocolate decorations.
• Maintain product quality, consistency, and presentation.
• Ensure proper storage, cleanliness, and hygiene in the production area.
• Support daily chocolate production requirements.

We are looking for a passionate, creative, detail-oriented, and hardworking individual with strong technical skills in chocolate production and confectionery.

Basic Details

Salary: 000 KD

Location: Kuwait City , Kuwait

Qualification:

Posted: Today

Job Type: Full-Time

Company: Kuwait Jobs

Mobile: Not-Mentioned

Alternate Mobile: Not-Mentioned

Email: [e-mail]