Chocolate & Filling Chef

Client of Nasoft.eg; Kuwait City; On-site; KWD 3,900 - 8,400; Full time

Job summary

Nasoft is hiring an experienced Chocolate & Filling Chef for our client in Kuwait. The ideal candidate will have hands-on experience in chocolate preparation, fillings, and confectionery production, with a strong understanding of recipes, consistency, quality and food safety standards.

Responsibilities include producing chocolate products and fillings, tempering, molding, coating, ensuring taste and texture, following recipes, maintaining temperature control, and coordinating with the production

Qualifications

• Strong practical experience in chocolate making and fillings.
• Knowledge of tempering and handling techniques.
• Experience with various chocolate types and fillings.
• Ability to follow recipes and maintain quality.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure to meet production deadlines.
• Attention to detail and a quality focus.
• Good teamwork and communication skills.

Responsibilities

• Prepare and produce chocolate products and fillings per recipes and quality standards.
• Prepare fillings such as creams, ganache, caramel, praline, nut-based fillings.
• Handle tempering, melting, molding, coating and decoration of chocolates.
• Ensure consistency in taste, texture and appearance of products.
• Follow recipes and production specifications accurately.
• Measure and mix ingredients according to formulations.
• Maintain temperature control during production and storage.
• Monitor quality of raw materials and finished products.
• Maintain cleanliness and hygiene throughout production.
• Store ingredients and finished products per food safety rules.
• Minimize waste and use ingredients efficiently.
• Assist in developing chocolate recipes and fillings when required.
• Coordinate with production team to meet daily targets.
• Follow all company food safety, hygiene and health regulations.

Skills

Chocolate making

Filling preparation

Chocolate tempering

Confectionery fillings

Recipes & quality

Food safety & hygiene

Time management

Teamwork & communication

Education

Culinary or confectionery certification

Job description

Nasoft is hiring an experience Chocolate amp Filling Chef for our client in Kuwait The ideal candidate will have hands-on experience in chocolate preparation fillings and confectionery production with a good understanding of recipes consistency quality and food safety standards

Key Responsibilities

• Prepare and produce different types of chocolate products and fillings according to recipes and quality standards
• Prepare a variety of fillings such as creams ganache caramel praline nut-based fillings and other confectionery fillings
• Handle chocolate tempering melting molding coating and decoration
• Ensure the consistency taste texture and appearance of all chocolate and filling products
• Follow recipes and production specifications accurately
• Measure and mix ingredients accurately according to required formulations
• Maintain proper temperature control during chocolate production and storage
• Monitor the quality of raw materials and finished products
• Maintain cleanliness and hygiene standards throughout the production process
• Properly store ingredients and finished products according to food safety requirements
• Minimize product waste and ensure efficient use of ingredients
• Assist in developing and improving chocolate recipes and fillings when required
• Coordinate with the production team to ensure timely completion of daily production targets
• Follow all company food safety hygiene and health regulations

Previous experience as a Chocolate Chef, Chocolatier, Chocolate & Filling Chef, or similar role.

• Strong practical experience in chocolate making and filling preparation.
• Good knowledge of chocolate tempering and handling techniques.
• Experience with different types of chocolate and confectionery fillings.
• Ability to follow recipes and maintain consistent product quality.
• Good understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure and meet production deadlines.
• Attention to detail and a strong focus on quality.
• Good teamwork and communication skills.

Nationality: Indian, Bangladeshi, or Filipino.

Age: Up to 35 years.

Relevant culinary or confectionery certification is an advantage.

Preferred Experience: Experience in chocolate factories, bakeries, pastry shops, confectionery companies, or food production facilities is highly preferred.

Work location : Kuwait