Restaurant Manager: Lead Operations & Service Excellence

AquaNav; Bayan; On-site; KWD 4,100 - 6,200; Full time

Job summary

AquaNav in Bayan, Kuwait seeks an experienced Restaurant Manager to oversee all restaurant operations and ensure high customer satisfaction. The role requires strong leadership, communication, and a passion for the restaurant industry.

The ideal candidate will manage daily operations, train staff, and collaborate on marketing strategies, with attention to food safety and cost control. Visa sponsorship is not provided; candidates must reside in Kuwait.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Knowledge of food safety regulations and health codes.
• Strong leadership skills with the ability to motivate and train employees effectively.
• Excellent communication skills in English; Arabic is a plus.
• Ability to work in a fast-paced environment and handle pressure calmly.
• Flexible schedule including evenings, weekends and holidays as needed.

Responsibilities

• Manage daily operations of the restaurant including staff scheduling, inventory management and ensuring quality service.
• Train and supervise staff to ensure they provide exceptional customer service.
• Create and implement strategies to increase sales and profitability.
• Handle customer complaints and resolve issues in a timely manner.
• Collaborate with other managers to develop marketing strategies and promotions.
• Maintain a clean and safe working environment for both customers and employees.
• Monitor food costs and manage inventory levels to ensure profitability.
• Conduct regular performance evaluations for staff members.
• Work closely with the kitchen team to maintain high food quality standards.

Skills

Leadership

Communication

Food safety knowledge

Staff training

English proficiency

Job description

AquaNav in Bayan, Kuwait seeks an experienced Restaurant Manager to oversee all restaurant operations and ensure high customer satisfaction. The role requires strong leadership, communication, and a passion for the restaurant industry.

The ideal candidate will manage daily operations, train staff, and collaborate on marketing strategies, with attention to food safety and cost control. Visa sponsorship is not provided; candidates must reside in Kuwait.