Restaurant Manager: Lead Operations & Guest Experience

PPOAR; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A restaurant in Kuwait is seeking an experienced Restaurant Manager. The role involves overseeing daily operations, managing staff, and ensuring high-quality customer service. Candidates should have a Bachelor's degree in hospitality and a minimum of 2 years of restaurant management experience. The position offers a competitive salary of 1200 KD per month, health insurance coverage, and vacation time.

Benefits

Competitive salary

Health Insurance coverage

Vacation time

Qualifications

• Minimum 2 years of experience in restaurant management required.
• Strong organizational and leadership skills are essential.
• Excellent customer service skills needed.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Recruit, train, and manage staff.
• Develop menus and manage food/beverage inventory.
• Ensure quality standards are met.
• Maintain health and safety regulations.
• Handle customer complaints or issues.
• Monitor financial performance of the restaurant.
• Develop strategies to increase customer satisfaction and sales.

Skills

Organizational skills

Leadership skills

Customer service skills

Education

Bachelor’s degree in hospitality

Job description

A restaurant in Kuwait is seeking an experienced Restaurant Manager. The role involves overseeing daily operations, managing staff, and ensuring high-quality customer service. Candidates should have a Bachelor's degree in hospitality and a minimum of 2 years of restaurant management experience. The position offers a competitive salary of 1200 KD per month, health insurance coverage, and vacation time.