Restaurant Manager – Lead Operations, Growth & Perks

India Abroad

Ahmadi

Presencial

KWD 4100 - 5200

Jornada completa

14 días+

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Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

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Ventajas ofrecidas por este puesto de trabajo

Flight home yearly
Accommodation
Health insurance
Annual leave with flight
Salary increments

Descripción de la vacante

India Abroad in Al Ahmadi, Kuwait is seeking a dynamic Restaurant Manager to oversee daily operations and ensure exceptional service. This full-time role offers a salary of 1300$ per month, with accommodation and health insurance benefits.

The candidate should have prior restaurant management experience, strong leadership and communication skills, and knowledge of food safety regulations. A hospitality degree is preferred but not required.

Formación

  • Previous experience as a Restaurant Manager or similar role.
  • Strong communication and leadership abilities.
  • Knowledge of food safety regulations and restaurant operations.
  • Bachelor's degree preferred but not required.

Responsabilidades

  • Manage all aspects of the restaurant including staff scheduling, inventory management, and budgeting.
  • Ensure that all food safety and hygiene standards are met.
  • Train and supervise staff members to provide high-quality service to customers.
  • Handle customer complaints and ensure their satisfaction.
  • Create and implement marketing strategies to attract new customers.
  • Monitor and maintain the restaurant's financial performance by analyzing sales reports and controlling costs.
  • Collaborate with the kitchen team to develop new menu items and improve existing ones.

Conocimientos

Communication
Leadership

Educación

Hospitality degree

Descripción del empleo

India Abroad in Al Ahmadi, Kuwait is seeking a dynamic Restaurant Manager to oversee daily operations and ensure exceptional service. This full-time role offers a salary of 1300$ per month, with accommodation and health insurance benefits.

The candidate should have prior restaurant management experience, strong leadership and communication skills, and knowledge of food safety regulations. A hospitality degree is preferred but not required.

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