Restaurant Manager - Al Ahmadi, Kuwait

India Abroad; Ahmadi; On-site; KWD 4,100 - 5,200; Full time

Benefits offered by this job

Flight home yearly

Accommodation

Health insurance

Annual leave with flight

Salary increments

Job summary

India Abroad in Al Ahmadi, Kuwait is seeking a dynamic Restaurant Manager to oversee daily operations and ensure exceptional service. This full-time role offers a salary of 1300$ per month, with accommodation and health insurance benefits.

The candidate should have prior restaurant management experience, strong leadership and communication skills, and knowledge of food safety regulations. A hospitality degree is preferred but not required.

Qualifications

• Previous experience as a Restaurant Manager or similar role.
• Strong communication and leadership abilities.
• Knowledge of food safety regulations and restaurant operations.
• Bachelor's degree preferred but not required.

Responsibilities

• Manage all aspects of the restaurant including staff scheduling, inventory management, and budgeting.
• Ensure that all food safety and hygiene standards are met.
• Train and supervise staff members to provide high-quality service to customers.
• Handle customer complaints and ensure their satisfaction.
• Create and implement marketing strategies to attract new customers.
• Monitor and maintain the restaurant's financial performance by analyzing sales reports and controlling costs.
• Collaborate with the kitchen team to develop new menu items and improve existing ones.

Skills

Communication

Leadership

Education

Hospitality degree

Job description

Restaurant Manager - Al Ahmadi, Kuwait

We are hiring a dynamic and experienced Restaurant Manager to join our team in Al Ahmadi, Kuwait. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring that our customers receive exceptional service. This is a full-time position with a salary of 1300$ per month.

Responsibilities

• Manage all aspects of the restaurant including staff scheduling, inventory management, and budgeting


• Ensure that all food safety and hygiene standards are met


• Train and supervise staff members to provide high-quality service to customers


• Handle customer complaints and ensure their satisfaction


• Create and implement marketing strategies to attract new customers


• Monitor and maintain the restaurant's financial performance by analyzing sales reports and controlling costs


• Collaborate with the kitchen team to develop new menu items and improve existing ones

Requirements

• Previous experience as a Restaurant Manager or similar role


• Excellent communication and leadership skills


• Strong knowledge of food safety regulations and restaurant operations


• Ability to work in a fast-paced environment and handle multiple tasks simultaneously


• Bachelor's degree in Hospitality Management or related field is preferred but not required

Benefits

• Competitive salary package with annual increments based on performance


• Accommodation provided


• Health insurance


• Annual leave with round-trip flight ticket to home country

We welcome applicants from all nationalities.