Restaurant Manager

Workato; Rumaithiya; On-site; KWD 3,348 - 5,580; Part time

Job summary

A restaurant specializing in Indian cuisine in Ar Rumaythiyah is seeking a skilled Restaurant Manager. The ideal candidate will oversee daily operations and manage staff, ensuring high food quality and customer satisfaction. Strong knowledge of Indian cuisine and leadership skills are essential. This part-time position offers potential for growth within the restaurant. No English language proficiency is required, allowing a diverse candidate pool.

Qualifications

• Prior experience in the food service industry.
• Strong knowledge of Indian cuisine.
• Excellent communication and leadership skills.
• Ability to work well under pressure.

Responsibilities

• Oversee daily operations of the Indian cuisine restaurant.
• Manage and develop restaurant staff.
• Maintain high food quality, presentation, and consistency.
• Ensure customer satisfaction through attentive service.
• Collaborate with kitchen and service teams.

Skills

Communication skills

Leadership skills

Ability to manage multiple tasks

Job description

Overview

Restaurant Manager - Indian Cuisine

We are hiring a skilled Restaurant Manager to oversee our Indian cuisine restaurant in Ar Rumaythiyah. As the Restaurant Manager, you will be responsible for ensuring smooth operations, managing staff, maintaining food quality and customer satisfaction. You must have prior experience in the food industry and strong knowledge of Indian cuisine. Excellent communication and leadership skills are essential for this role. The ideal candidate should be able to work well under pressure and have a passion for delivering exceptional dining experiences. This is a part-time position with the potential for growth within our company. No English language proficiency is required for this role.

Responsibilities

• Oversee daily operations of the Indian cuisine restaurant in Ar Rumaythiyah to ensure smooth service and quality standards.
• Manage and develop restaurant staff, including scheduling, training, and performance monitoring.
• Maintain high food quality, presentation, and consistency; monitor food safety and sanitation.
• Ensure customer satisfaction through attentive service and issue resolution.
• Collaborate with kitchen and service teams to optimize workflows and guest experience.

Qualifications

• Prior experience in the food service industry.
• Strong knowledge of Indian cuisine.
• Excellent communication and leadership skills.
• Ability to work well under pressure and manage multiple tasks.
• This is a part-time position with potential for growth within the company.
• No English language proficiency is required for this role.