Restaurant Manager

JobLeader; Kuwait; On-site; KWD 15,000 - 30,000; Full time

Job summary

A leading restaurant management company in Kuwait is seeking an experienced Restaurant Manager to oversee daily operations of an Indian restaurant. The ideal candidate has a minimum of 3 years experience, strong leadership skills, and excellent communication abilities. Responsibilities include managing staff, maintaining inventory, and ensuring customer satisfaction. This position offers a salary of $1100 per month.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager in an Indian cuisine restaurant.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Customer-focused with a strong commitment to providing an exceptional dining experience.

Responsibilities

• Oversee and manage all aspects of the restaurant, including staffing and inventory.
• Create and implement strategies to attract new customers.
• Train and supervise staff to ensure high-quality service standards are met.

Skills

Excellent communication skills in English

Strong leadership skills

Knowledge of restaurant operations

Customer-focused

Job description

Restaurant Manager (Indian Cuisine)

We are seeking a skilled and experienced Restaurant Manager to oversee our Indian restaurant in Al-Kuwait. As a Restaurant Manager, you will be responsible for managing the daily operations of the restaurant, ensuring customer satisfaction, and maximizing profits.

Key Responsibilities

• Oversee and manage all aspects of the restaurant, including staffing, inventory management, and financial performance
• Create and implement strategies to attract new customers and retain existing ones
• Train and supervise staff to ensure high-quality service standards are met
• Maintain a clean and safe environment for both customers and employees
• Monitor inventory levels and order supplies as needed
• Handle customer complaints or issues in a timely and professional manner
• Collaborate with the kitchen team to ensure food quality is consistently excellent
• Develop and execute promotional events or activities to increase sales

Requirements

• Minimum of 3 years experience as a Restaurant Manager in an Indian cuisine restaurant
• Excellent communication skills in English (Arabic proficiency is a plus)
• Strong leadership skills with the ability to train and motivate staff
• Knowledge of restaurant operations, including budgeting, inventory management, and customer service techniques
• Ability to multitask in a fast-paced environment while maintaining attention to detail
• Customer-focused with a strong commitment to providing an exceptional dining experience

Salary

The salary for this position is 1100$ per month.

Location

This position is based in Al-Kuwait. Applicants from India who have experience working in English-speaking environments are preferred.

EEO Statement

We are committed to creating an inclusive workplace that values diversity. We welcome applications from all qualified individuals regardless of race, color, religion, gender identity or expression, sexual orientation, national origin, genetics, disability or age. If you require accommodation during the application process or have any questions about our company culture or job requirements, please don't hesitate to reach out.