Restaurant Manager

career-land-center-2; Kuwait City; On-site; KWD 17,000 - 30,000; Full time

Job summary

career-land-center-2 is seeking an experienced Restaurant Manager to lead operations at a luxury brasserie in Kuwait. The role focuses on delivering exceptional guest experiences and maintaining Forbes-standard service in a modern upscale setting.

You will oversee daily restaurant operations, manage budgets, train staff, and collaborate with kitchen and bar teams to optimize performance and profitability while adhering to health and safety standards.

Qualifications

• Experience in luxury hospitality is essential.
• Forbes-standard experience is highly preferred.
• Arab nationality preferred.
• Experience in 4 or 5-star hotels or luxury dining outlets.
• Experience managing a modern brasserie or upscale casual outlet.
• Strong leadership, communication, and guest relations skills.
• Proven track record in luxury hospitality management.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Maintain highest standards of service, quality, and profitability.
• Lead, train, and supervise service teams.
• Coordinate with kitchen and bar teams for smooth service.
• Develop strategies to increase sales and guest loyalty.

Skills

Luxury hospitality

4 or 5-star hotels

Forbes background

Arab nationality

Leadership skills

Guest relations

Job description

WE ARE HIRING – Restaurant Manager

Location: Kuwait

We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet. Candidates with Forbes-standard experience and Arab nationality are highly preferred (High Priority). A proven track record in luxury hospitality is essential.

Job Description:

The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering exceptional guest experiences, and maintaining the highest standards of service, quality, and profitability in a luxury dining environment.

Key Responsibilities:

• Manage all aspects of restaurant operations and guest service
• Ensure exceptional customer experience aligned with luxury and Forbes standards
• Lead, train, and supervise service teams to maintain high performance
• Monitor service quality, staff grooming, and operational excellence
• Manage budgets, cost control, inventory, and revenue performance
• Handle guest feedback and resolve complaints professionally
• Coordinate with kitchen and bar teams to ensure smooth service flow
• Develop strategies to increase sales, brand presence, and guest loyalty
• Ensure compliance with health, safety, and company policies

Preferred Candidate Profile:

• Experience in 4 or 5-star hotels or luxury dining outlets
• Forbes background is a strong advantage (High Priority)
• Arab nationality preferred
• Experience managing a modern brasserie or upscale casual outlet
• Strong leadership, communication, and guest relations skills
• Proven ability to drive operational excellence and revenue growth