Quality Assurance & Food Safety Supervisor

Confidential Company; Farwaniya; On-site; KWD 13,000 - 20,000; Full time

Job summary

Confidential Company is seeking a Quality Assurance Food Safety Supervisor to lead the quality control operations across our manufacturing plant. You will develop and implement policies to ensure product quality, food safety, and regulatory compliance.

You will monitor performance, conduct audits for FSMA and GFSI schemes (HACCP, BRC or similar), manage supplier capabilities, and drive continuous improvement while reporting to senior management.

Qualifications

• Oversees and leads quality control operations within a manufacturing plant
• Crafts and implements policies ensuring product quality and safety
• Ensures compliance with FSMA and GFSI standards such as HACCP, SQF, FSVP
• Maintains and improves the company's food safety management systems
• Works with QA team to integrate food safety into the overall quality management system
• Monitors supplier performance against food safety standards
• Investigates customer complaints and implements corrective actions
• Communicates issues timely with customers and senior management

Responsibilities

• Perform regular quality checks of mills, factories, warehouses, and storing containers to ensure compliance with company standards
• Manage all aspects of product quality and food safety to meet regulatory requirements and company policies
• Audit quality assurance processes to ensure industry standards are met
• Report on problems or hazards in the working area and assist in timely reporting
• Ensure GMP and 5S standards are followed and hygiene/uniform requirements are observed

Job description

• The Quality Assurance Food Safety Supervisor oversees and leads the quality control operations within a manufacturing plant He she is primarily responsible for crafting and implementing policies that prioritize the efficiency of products or services supervising and evaluating the performance of the workforce and setting standards and procedures that align with Companies goal Manage all aspects of product quality and food safety throughout the company to meet FSMA and GFSI requirements such as HACCP, SQF, FSVP certification
• Ensure Quality Manual, procedure, and work instructions are followed, and changes are done as per the system
• Perform regular Quality checks of the mills, factories, warehouses, and storing containers and ensure they all comply with the company’s standards
• Perform quality assurance audits to ensure that the organization meets industry standards for best practices
• Map customer requirements, identify improvement areas & implementing measures to maximize satisfaction levels
• Keep senior management updated on significant developments that are identified during Quality Assurance activities
• Maintain and improve the company's food safety management systems in compliance with regulatory requirements and company policies
• Implement and maintain the company's food safety procedures, such as HACCP, BRC, or similar programs
• Work closely with the QA team to ensure that food safety is integrated into the overall quality management system
• Monitor supplier performance and verify that they meet or exceed the company's expectations for food safety
• Investigate customer complaints, determine the root cause and take corrective action to prevent recurrence
• Ensure timely and effective communication with customers regarding quality and food safety issues
• Ensure adherence to all relevant quality, health, safety, and environmental procedures, instructions, and controls
• Ensure workspace is within the company’s GMP (good manufacturing practice) and 5S standards
• Follow hygiene and uniform requirement as per company policy and standards
• Report on any possible problem or hazard present in the working areaAssist in the preparation of timely and accurate departmental statements and reports to meet department requirements, policies, and standards