Pastry Demi Chef de Partie – Luxury Hotel Kitchen

Merex Investment Group

Kuwait

On-site

KWD 7,800 - 12,000

Full time

2 days ago

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Benefits offered by this job

Tax-free salary in KWD

30 days annual leave

Job summary

Jumeirah Messilah Beach Hotel & Spa in Kuwait is seeking a Demi Chef de Partie to join the Pastry Kitchen. You will support colleagues and culinary teams, ensure safety, manage kitchen equipment, and maintain high standards of cleanliness and quality.

The ideal candidate has a minimum of five years’ pastry experience in a luxury hotel, thrives in a multicultural team, and understands HACCP. The role offers a tax‑free Kuwait salary, 30 days’ annual leave, flights home, accommodation, life

Qualifications

Minimum 5 years' culinary experience in a five-star hotel.
Experience working in multicultural environments.
Knowledge of HACCP and workplace safety.
Solid international culinary experience.

Responsibilities

Assist colleagues and culinary teams to enhance team spirit and credibility.
Report accidents and sickness to the Chef de Cuisine with details.
Identify and request assistance before breakdowns.
Relay breakdown information to enable root cause analysis and prevent recurrence.
Respond to changes in departmental function as dictated by industry or hotel policy.
Be an ambassador of service for the team.
Adhere to Safety Procedures and Food Hygiene standards.
Ensure quality ingredients are ordered, received and stored following FIFO.