Pastry Chef Instructor (Baking & Culinary)

ICSA Kuwait; Kuwait City; On-site; KWD 12,000 - 18,000; Full time

Job summary

ICSA Kuwait invites applications for a Pastry Chef Instructor to teach our Baking & Culinary course in Kuwait City and Mahboula. The role is full-time or part-time with flexible shifts discussed at interview.

You will lead small hands-on classes, from breads and cakes to plated desserts, and guide students toward their ICSA certificates while emphasising safety and kitchen organisation. English communication is required; Arabic is a plus.

Qualifications

• Professional experience as a pastry chef or baker.
• A culinary or pastry qualification (diploma or certificate) is preferred.
• Strong knowledge of food safety and hygiene.
• Clear communication in English; Arabic is an advantage.

Responsibilities

• Teach ICSA's Baking & Culinary course: breads, cakes, pastries, desserts and decoration
• Run practical kitchen sessions safely, demonstrating each technique step by step
• Plan recipes and ingredient lists for every class
• Teach food safety, hygiene and kitchen organisation
• Guide students towards their ICSA certificate

Job description

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Pastry Chef Instructor (Baking & Culinary)

Kuwait City & Mahboula, Kuwait · Full-time or part-time

Teaching · Flexible shifts, agreed at interview Discussed at interview

ICSA, the International Institute of Computer Science and Administration, runs practical training courses in Kuwait, including our Baking & Culinary course. We are looking for a Pastry Chef Instructor to teach students the skills of a professional kitchen, step by step.

You will lead small, hands-on classes, from breads and cakes to plated desserts, and guide each student to their ICSA certificate.

What you will do

• Teach ICSA's Baking & Culinary course: breads, cakes, pastries, desserts and decoration
• Run practical kitchen sessions safely, demonstrating each technique step by step
• Plan recipes and ingredient lists for every class
• Teach food safety, hygiene and kitchen organisation
• Guide students towards their ICSA certificate

What we are looking for

• Professional experience as a pastry chef or baker
• A culinary or pastry qualification (diploma or certificate) is preferred
• Strong knowledge of food safety and hygiene
• Clear communication in English; Arabic is an advantage