Onboard Cruise Baker Tournant: Quality & Pastry Lead

Celebrity Cruises; Kuwait; On-site; KWD 6,000 - 8,400; Full time

Job summary

Celebrity Cruises in Kuwait is seeking an experienced Baker to oversee the bakery shop on board, ensuring smooth daily production and presentation of the bread assortment.

You will assist the Head Baker with forecasts, monitor leftovers to minimize waste, and set up bread displays across buffets while complying with USPH rules.

The role requires a high school completion or equivalent, at least three years in upscale hospitality, and a commitment to safety, cleanliness, and cost control.

Qualifications

• Minimum of three years' experience as a Baker in upscale settings.
• Knowledge of cleaning techniques, equipment use.
• High school completion or equivalent.

Responsibilities

• Ensure smooth operation and control of Bakery Shop and daily production.
• Prepare bread production, quality, and presentation for daily menus.
• Assist Head Baker with production forecasts and waste tracking to control costs.
• Set up bread displays in the buffets.
• Maintain USPH compliance daily per rules and regulations.
• Ensure bakery cleanliness per Executive Chef's schedule.
• Prepare for USPH inspections by ship management or inspectors.
• Coordinate requisition and transport from main stores to bakery.
• Ensure recipes and yields meet company standards.
• Assist CDP Baker with daily consumption recap.
• Attend meetings, trainings, and other required activities.

Skills

Baking expertise

USPH knowledge

Food safety awareness

Education

High school diploma

Job description

Celebrity Cruises in Kuwait is seeking an experienced Baker to oversee the bakery shop on board, ensuring smooth daily production and presentation of the bread assortment.

You will assist the Head Baker with forecasts, monitor leftovers to minimize waste, and set up bread displays across buffets while complying with USPH rules.

The role requires a high school completion or equivalent, at least three years in upscale hospitality, and a commitment to safety, cleanliness, and cost control.