Kitchen Shift Leader — Fast-Paced QSR (Accom & Transport)

hudsonmanpower; Kuwait City; On-site; KWD 1,800 - 2,500; Full time

Benefits offered by this job

Accommodation provided

Transportation provided

Job summary

hudsonmanpower in Kuwait is seeking a Shift Leader – Kitchen to oversee kitchen operations during busy shifts, ensuring food quality and safety, and leading a team to deliver fast, consistent service.

The ideal candidate has 3+ years in QSR, 1–2 years in leadership, and a Diploma in Hospitality or related field. GCC experience is preferred, with strong organizational and problem-solving skills in a high-pressure environment.

Qualifications

• Diploma in Hospitality, Culinary Arts, Food Production or related field.
• Minimum 3 years of experience in a QSR, bakery, café, or fast-food kitchen.
• Minimum 1–2 years of experience in a kitchen leadership role (Shift Leader, Kitchen Supervisor, Senior Cook, Team Leader).
• GCC experience preferred.
• Strong knowledge of food preparation, portioning, cooking techniques and kitchen operations.
• Good understanding of food safety, HACCP, hygiene and quality control standards.
• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Ability to work under pressure in a fast-paced environment.
• Effective communication and problem-solving skills.

Responsibilities

• Lead kitchen operations during assigned shifts to ensure smooth and efficient service.
• Monitor food preparation to maintain quality, consistency, and speed.
• Ensure compliance with recipes, portion control, and brand standards.
• Supervise, motivate, and support kitchen team members during shifts.
• Train staff on food preparation, hygiene, safety, and operational procedures.
• Maintain food safety, sanitation, and cleanliness standards at all times.
• Conduct regular checks to ensure compliance with health and safety regulations.
• Monitor inventory levels and report stock shortages promptly.
• Minimize food wastage through proper portioning and efficient ingredient usage.
• Report equipment issues and maintenance requirements to management.
• Coordinate with front-of-house teams to ensure timely and accurate order fulfillment.
• Ensure a safe working environment and reduce risks associated with kitchen operations.
• Support peak-hour operations and maintain productivity under pressure.
• Execute management instructions and company policies effectively.

Skills

Leadership

Food safety

Kitchen operations

Team management

HACCP knowledge

Education

Diploma in Hospitality/Culinary Arts/Food Production

Job description

hudsonmanpower in Kuwait is seeking a Shift Leader – Kitchen to oversee kitchen operations during busy shifts, ensuring food quality and safety, and leading a team to deliver fast, consistent service.

The ideal candidate has 3+ years in QSR, 1–2 years in leadership, and a Diploma in Hospitality or related field. GCC experience is preferred, with strong organizational and problem-solving skills in a high-pressure environment.