Junior Sous Chef (Western Cuisine)

Alliance Recruitment Agency; Kuwait City; On-site; KWD 12,000 - 18,000; Full time

Job summary

Alliance Recruitment Agency is seeking a culinary professional to lead Western cuisine operations and menu development in a fast-paced kitchen environment. Candidates should demonstrate strong leadership, organizational, and communication skills, with a focus on quality, consistency, and health regulations.

The role requires proficiency in English, culinary creativity, and the ability to manage plating and presentation to meet high standards.

Qualifications

• Culinary degree or Western cuisine qualification preferred.
• Strong technical skills in cooking, baking, and plating Western dishes.
• Excellent leadership, organizational, and communication skills.
• Ability to maintain quality and consistency under pressure.
• Creativity and attention to detail in menu development and presentation.
• Solid knowledge of food safety, hygiene, and health regulations.
• Proficiency in English, both spoken and written.

Skills

Cooking

Baking

Plating

Leadership

Organizational skills

Communication

Quality control

Menu development

Food safety

Hygiene

Health regulations

English proficiency

Education

Culinary degree or Western cuisine qualification

Job description

• QUALIFICATIONSCulinary degree or formal qualification in Western cuisine preferred.
• Strong technical skills in cooking, baking, and plating Western dishes.
• Excellent leadership, organizational, and communication skills.
• Ability to maintain quality and consistency under pressure.
• Creativity and attention to detail in menu development and presentation.
• Solid knowledge of food safety, hygiene, and health regulations.
• Proficiency in English, both spoken and written.