Chef de Cuisine – Western Fine Dining (5-Star, Live-out)

Career Land Center; Kuwait City; On-site; KWD 20,000 - 27,000; Full time

Benefits offered by this job

Accommodation allowance or furnished

Private medical insurance

Visa provided by employer

Air ticket annually

30 days annual leave

15 paid public holidays

Duty meals

Monthly service charge

End-of-service gratuity

Job summary

Clc Staffing is recruiting a Chef de Cuisine for a 5-star luxury hotel in Kuwait City to head the Western all-day dining restaurant. You will lead the kitchen, craft and cost menus to top hotel standards, and train the kitchen brigade while ensuring exceptional quality and hygiene.

Ideal candidates bring luxury-hotel experience, a strong portfolio, and the ability to manage costs, with a 48-hour work week and annual leave in line with Kuwaiti labour norms.

Qualifications

• Proven experience as Chef de Cuisine or senior Sous Chef in 5-star hotels or luxury properties.
• Full culinary portfolio with updated CV.
• Minimum age 21.
• Experience in luxury/5-star hotels with stable employment history.
• Recent full-length photo and a short self-introduction video.

Responsibilities

• Lead the kitchen of a Western restaurant concept.
• Create and cost menus to hotel standards.
• Train and manage the kitchen brigade.
• Control food quality, food cost and hygiene.

Skills

Executive kitchen leadership

Menu costing

Hygiene & food safety

Staff training & supervision

High-end hotel experience

Job description

Clc Staffing is recruiting a Chef de Cuisine for a 5-star luxury hotel in Kuwait City to head the Western all-day dining restaurant. You will lead the kitchen, craft and cost menus to top hotel standards, and train the kitchen brigade while ensuring exceptional quality and hygiene.

Ideal candidates bring luxury-hotel experience, a strong portfolio, and the ability to manage costs, with a 48-hour work week and annual leave in line with Kuwaiti labour norms.